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TRAYECTORIA CTAEX
ctaex@ctaex.com - www.ctaex.com
2001 • Constitución de la Asociación Empresarial
de Investigación Centro Tecnológico Nacional Agroalimentario
2004 • Inscripción OTRI CTAEX • Inscripción CTAEX como Centro
Tecnológico RD 2609/1996
2010 • Inicio participación proyectos europeos
2011
• Inscripción CTAEX como Centro Tecnológico RD2093/2008
• Premio Excelencia Empresarial • Declaración de Utilidad Pública
METODOLOGÍA
ctaex@ctaex.com - www.ctaex.com
Creación de la oficina de proyectos europeos
Difusión de la información sobre la
OPE y H2020
Impulso de la pertenencia a redes y
plataformas tecnológicas
Aumento de la participación de CTAEX
en H2020
Aumento de la participación de otras empresas en H2020
Formación y transferencia de conocimiento
Gestión de
proyectos y trámites administ.
PROYECTOS EUROPEOS
Satiety Control through Food Structures made by Novel Processing: The SATIN (SATiety INnovation) Project
The SATIN consortium aims to develop novel food products for European consumers through processing innovation that will enhance satiety and help to achieve a balanced diet. The multidisciplinary collaboration will develop food products that help regulate food intake by accelerating satiation during a meal, enhancing satiety and/or reducing appetite through novel processing methods and validate these products in human trials by examining key biomarkers, nutrient availability and behaviour.
(FP7-KBBE- 2011-5)
PROYECTOS EUROPEOS
Development of bio-based coating from tomato processing by-products intended for food metal packaging
To develop an innovative tinplate cans safer for the
consumer
To valorize the processing tomato by-
product reducing of the
dependence on petroleum as a base material.
To produce a natural lacquers
for food cans from renewable
resources
Main objectives of BIOCOPAC WP1 Tomato by-products treatment
WP 2 Bio-resin
development
WP 3 Lacquer
formulation
WP4 Lacquer
application, morphological, functional and
hygienic characterization
WP 5 Scale up of lacquer
application and Production of cans
WP6 New packaging
performance and validation
WP 7 Dissemination and
Exploitation of the project Results
WP8 Project Management, coordination and monitoring
(FP7-SME-2011-BSG-SME)
PROYECTOS EUROPEOS
Towards inclusive research programming for sustainable food innovations
The central objective is to promote the bottom-up development of concepts (processes and structures) of societal engagement in food and health research.
To investigate current processes and structures of research programming in the area of food and health in private and public sector research and the role that PER takes in these arrangements (WP1)
To develop stakeholder engagement at national and European level (WP2 and WP3)
To stimulate uptake of concrete initiatives of societal engagement in food and health research already in the course of the project through production of an action plan drawing on the insights achieved in the various workshops (WP4) To contribute to improved methodology used in SiS research projects by evaluating the methodology implemented during the planned project in relation to its objectives and expected impacts; future SiS projects shall be able to learn from the evaluation report (WP5) To keep the targeted audiences and the wider interested public informed about the progress and dynamics of the project through continuous dissemination of all relevant information through use of various communication tools and channels (including a project website) (WP6)
To support and to complement the FP7 research programmes KBBE and HEALTH by establishing cooperation with approved projects and implementing joint activities.
(FP7-Science in Society -2011-1. Action Line 1)
PROYECTOS EUROPEOS
Multipurpose Hemp for industrial bioproducts and biomass
The overall objective of MultiHemp is to advance the scientific and technical research needed to consolidate and expand the market of hemp renewable materials.
WP1 Heteroduplex mapping to improve hemp target traits
WP2 Genome-wide association mapping for hemp breeding
WP3 Optimisation of hemp cultivation and crop modelling
WP4 Harvesting and Processing
WP5 End use applications for hemp raw material
WP6 Quality integration
WP7 Economical / Environmental assessment
WP8 Dissemination and exploitation
(FP7-KBBE-2012-6) MULTIHEMP
PROYECTOS EUROPEOS
Market Umbrella for the utilisation of low grade grease sheep wool as organic soil amendment and fertiliser
WP1 Project management
WP2 Technical optimisation and implementation of core process
WP3 Application in organic agro- and horticulture
WP4 Technical set-up conditions for replicates
WP5 Design of market structure
WP6 Economics and contracts
WP7 Dissemination Activities"
(CIP-EIP-Eco-Innovation-2011) Value4Wool
Project aims: •To introduce a new organic fertiliser into the market, in particular into the organic farming market thereby improving low grade coarse grease wool or woollen fleeces to a high value organic fertiliser and soil amendment •To design and implement a new market structure for this product which covers regional enterprises under a market umbrella for purchasing, producing and selling the fertiliser commonly but based on regional oriented business to business within relevant European areas
PBI Austria GmbH CIVIS-Innovacio GmbH
FLEX HELP London
• Polivalent Biocides from local wastes SAVECROPS
EXTREMEÑA DE ABONOS LIQUIDOS, S. L. (EAL)
The major goal of project is to obtain a formulae, scientifically, technically and economically validated, for an ecological pesticide from waste material of agriculture and agro-alimentary industry, to be used in numerous types of growing and farming products, especially in tomato, vine and
olive crops.
PROYECTOS EUROPEOS
(LIFE + 2011)
PROYECTOS EUROPEOS
• Development and global enforcement of GHG capturephotobioreactor in agroindustrial activities
INTEGRALCARBON
(LIFE + 2013)
Enforcement and demonstration activities of the capture of GHG produced in agroindustry, their fixation in autochthonous algal biomass and their agronomic application as sources of plant nutrients and C sink in soils.
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