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Universidad Autónoma de Nuevo León

Dirección General de Bibliotecas

Boletín de Nuevas Adquisiciones

Libros Electrónicos

No. 32 / Febrero de 2013

Presentación

Los libros electrónicos o e-books son versiones electrónicas de libros impresos que se pueden leer en cualquier computadora o dispositivo de mano.

La Universidad Autónoma de Nuevo León a través de la Dirección General de Bibliotecas pone a disposición de su comunidad de alumnos y maestros la plataforma electrónica MyiLibrary la cual ofrece acceso en línea a algunos de los libros electrónicos más actuales que están disponibles en el mercado editorial.

Los libros que por el momento se ofrecen abarcan temas como Salud pública, Nutrición, Deporte, Agronomía, Forestación, entre algunos otros.

Los navegadores compatibles con MyiLibrary son: Internet Explo-rer 7, Chrome, Safari y Firefox.

En el área de Bases de Datos

de la Biblioteca Digital dentro

de la página web de la Direc-

ción General de Bibliotecas.

Catálogo electrónico de Biblio-

tecas Centrales (Tipo de For-

mato: Recursos en línea)

Plataforma de MyiLibrary

http://lib.myilibrary.com/

browse.aspx

Medios de acceso

El acceso para la consulta de los libros electrónicos o e-books

es libre dentro del Campus de la UANL.

El acceso remoto (fuera del campus UANL) requiere de usuario y contraseña, el cual se tramita en el área de Servicios de Cómputo en la Biblioteca Universitaria “Raúl Rangel Frías”.

Características del acceso

http://www.dgb.uanl.mx/?mod=bases_datos

http://uanl.vtlseurope.com/?theme=UANL

http://uanl.vtlseurope.com/?theme=UANL

http://lib.myilibrary.com/browse.aspx



Levy, Janey Making good choices about conser-

vation 1st ed.

Rosen Central, 2010

http://lib.myilibrary.com?id=251503

Arya, A. Management of fungal plant pathogens CAB International, c2010


Pröbstl; Wirth; Elands; Bell, editores Management of recreation and nature

based tourism in European forests

Springer, c2010


Narayanasamy, P. Microbial plant pathogens-detection

and disease diagnosis. Fungal

pathogens, Vol.1 Springer, 2011



and disease diagnosis: bacterial and

phytoplasmal pathogens. Volume 2 Springer, 2011



and disease diagnosis. Viral and

viroid pathogens Volume 3 Springer, c2011


Walters, Dale Plant defense: warding off attack by

pathogens, herbivores, and parasitic

plants Wiley-Blackwell, 2011


Blum, Udo Plant-plant allelopathic interac-

tions: phenolic acids, cover crops

and weed emergence Springer, c2011


White, Robert E. Principles and practice of soil science:

the soil as a natural resource 4th ed.

Blackwell Pub., 2006


Aubertin, Catherine; Rodary, Es-tienne, editores

Protected areas, sustainable land?

Ashgate Pub., c2011


Kutsch, Werner L.; Bahn, Michael; Heinemeyer, Andreas, editores

Soil carbon dynamics: an integrated

methodology Cambridge University Press, 2009


Shukla, Manoj K. Soil hydrology, land use and agri-

culture: measurement and modelling

CABI, 2011


Velde, Pierre; Barré, Pierre Soils, plants and clay minerals: min-

eral and biologic interactions

Springer, c2010


Nagle, Jeanne Making good choices about renew-

able resources 1st ed.

Rosen Central, 2010


AGRONOMÍA

Janick, Jules, editor Plant breeding reviews. Volume 1

Avi, 1983



Avi Pub. Co., c1985

http://lib.myilibrary.com?

id=302759


Avi Pub. Co., c1986



Van Nostrand Reinhold Co., c1987


Janick, Jules, editor Plant breeding Reviews. Volume 6

John Wiley & Sons, 2011


Janick, Jules, editor Plant Breeding Reviews. Volume 7

Timber Press, 1989

http://lib.myilibrary.com/Open.aspx?

id=302763

Janick, Jules, editor J. W. Dudley, E. J. Ryder, R. J.

Dinus (editores del vol. 8)

Plant Breeding Reviews.Volume 8 John Wiley & Sons, 2011


Janick, Jules (editor de la obra completa)

Goldman; Michler; Ortiz (editores

del vol. 33) Plant breeding reviews. Volume 33

Wiley-Blackwell, c2010


Janick, Jules (editor de la obra completa)

Goldman; Michler; Ortiz (editores del

vol. . 34) Plant breeding reviews. Volume 34

Wiley-Blackwell, 2011


Hazelton, Pam; Murphy, Brian Understanding soils in urban envi-

ronments

CSIRO Pub.; c2010


Jakubiak, David J. Water and soil management

ABD Publishers, 2005



Avi Pub. Co., 1984


http://lib.myilibrary.com/?id=251503


































http://lib.myilibrary.com/Open.aspx?id=302763




















Jhonson, Charlotte Biology of soil science 1st ed.

Oxford Book Co., 2009


Klaus Lorenz, Rattan Lal. Carbon sequestration in forest ecosystems

Springer, c2010


Nagle, Jeanne Coniferous forests: an evergreen

world 1st ed.

Rosen Pub. Group, 2009


Singh, A.K. Environmental soil science 1st ed.

International Book Distributing, 2009


Hall, George Fish processing: sustainability

and new opportunities

Wiley-Blackwell Pub., 2011


Ciesla, William Forest entomology: a global

perspective



Rafferty, John P., editor Forests and grasslands 1st ed.

Britannica Educational, 2011


Franklin, Yvonne Forests: biomes and ecosystems.

Teacher Created Materials, 2009


McDermott; Cashore; Kanowski

Global environmental forest poli-cies: an international comparison

Earthscan, 2010


Huang, P.; Huang, Y.; Sumner, editores

Handbook of soil sciences: resource management and environmental impacts CRC Press, 2011


Huang, P.; Huang, Y.; Sumner, editores

Handbook of soil sciences. Properties

and processes 2nd ed.

CRC Press, c2012


Havkin-Frenkel; Belanger, editores

Handbook of vanilla science

and technology



Rajinder Peshin, Ashok K. Dhawan. Integrated pest management: Dis-

semination and impact.

Springer, c2009


Scott, Timothy Lee Invasive plant medicine: the ecologi-

cal benefits and healing abilities of

invasives Healing Arts Press, c2010


PAHO Nutrición y vida activa: del

conocimiento a la acción

Organización Panamericana de la Salud, 2006


Lori A. Smolin, Ph.D. and Mary B. Grosvenor, M.S., R.D.

Nutrition for sports and exercise

2nd ed. Chelsea House, c2010


Maughan, Ronald J., editor Olympic textbook of science in sport



Maughan, Ronald J.; Burke, Louise M., editores

Sports nutrition: more than just

calories -- triggers for adaptation Karger, c2011


Maughan, Ronald J., editor Nutrition in sport

Blackwell Science, 2002


Kohlstadt, Ingrid, editor Scientific evidence for musculoskele-

tal, bariatric, and sports nutrition

CRC/Taylor & Francis, 2006


DEPORTE Y NUTRICIÓN

Wolinsky, Ira; Driskell, Judy A., editores

Sports nutrition: energy metabolism

and exercise CRC Press, c2008


Driskell, Judy A., editor Sports nutrition: fats and proteins

CRC Press, c2007


Driskell, Judy A.; Wolinsky, Ira, editores

Sports nutrition: vitamins and trace

elements 2nd ed.

Taylor&Francis, 2005


Anderson, Mary A complete guide to fitness, sports &

nutrition: steps to a healthier you

Global Media, 2007


White, Robert E. Practical nutrition for sports

medicine and fitness professional

Human Kinetics, 2012


Greenwood, Mike; Kalman, Douglas S.; Antonio, Jose

Nutritional supplements in sports

and exercise Humana Press, c2008






















































Burke, Louise; Cox, Greg

The complete guide to food for

sports performance: a guide to

peak nutrition for your sport. 3rd ed. Allen & Unwin, 2010


Chapell, Mary Margaret, editora

Vegetarian sports nutrition

Human Kinetics, c2007


Bean, Anita The complete guide to sports nutri-

tion. 6th ed.

A. & C. Black, 2009


Benardot, PhD, RD, FACSM, Dan Advanced sports nutrition 2nd ed.



Eberle, Suzanne Girard Endurance sports nutrition. 2nd ed.



Giblin, Karen;Seibel, Mache

Eat to defeat menopause: the essen-

tial nutrition guide for a healthy

midlife--with more than 130 recipes Da Capo Lifelong Books, 2011


Heshmat, Dr Dr. Shahram

Eating behavior and obesity:

behavioral economics strategies

for health professionals Springer Pub. Co., c2011


Liang Cheng, David G. Bostwick Essentials of anatomic pathology

3rd ed.

Springer, 2010 http://lib.myilibrary.com?id=308690

Scobie, Ian N; Samaras, Katherine Fast facts: diabetes mellitus 4th ed.

Health Press, 2012


MacGregor, Graham A; Kaplan, Norman K

Hypertension 4th ed.

Health Press, 2010


Symonds, Michael E. Maternal-fetal nutrition during

pregnancy and lactation

Cambridge University Press, 2010


SALUD PÚBLICA Y MEDICINA

Mills, Jackie 1,000 diabetes recipes

John Wiley & Sons, c2011


Katsilambros, Nikolaos, editor Clinical nutrition in practice



Anderson, John J.B.; Garner, Sanford C.; Klemmer, Philip J., editores

Diet, nutrients, and bone health

Taylor & Francis, 2012


Newgent, Jackie 1,000 low-calorie recipes

Wiley, c2012


Mead, William J. Dietary supplement good manufac-

turing practices: preparing for

compliance Informa Healthcare, 2012


Webb, Geoffrey P. Dietary supplements and functional

foods 2nd ed.



Das, Undurti N. Metabolic syndrome pathophysiol-

ogy: the role of essential fatty acids



Derbyshire, Emma Nutrition in the childbearing years



Ainsworth, Martha What can we do about deforestation?

1st ed.

PowerKids Press, 2012


Bhagavan, N. V.; Ha, Chung-Eun Essentials of Medical Biochemistry

Academic Press, 2011

http://lib.myilibrary.com/Open.aspx?

id=295391

Xu, Zhimin;Howard, Luke R., editores Analysis of antioxidant-rich phyto-

chemicals



Sheila Moats and Julia Hoglund, Rapporteurs; Food and Nutrition

Board; Institute of Medicine

Nutrition and healthy aging in the community: workshop summary

National Academies Press, c2012

















































TECNOLOGÍA DE LOS ALIMENTOS

Mohos, Ferenc Confectionery and chocolate engi-

neering: principles and applications

Ferenc A. Mohos. Blackwell Pub., c2010


Civitello, Linda Cuisine and culture: a history of food

and people. 3rd ed.

John Wiley and Sons, c2011


Haff, G. Gregory Essentials of sports nutrition and

supplements

Humana Press, c2008


Smith, Jim; Hong-Shum, Lily, editores Food additives data book. 2nd ed.



Nicholson, Susan 7-day menu planner for dummies

Wiley, c2010


Yoshinori, Mine Ph.D, Bioactive proteins and peptides as

functional foods and nutraceuticals.

1st ed. Wiley-Blackwell, c2010


Eskin, N.A. Michael; Shahidi, Fereidoon

Biochemistry of foods 3rd ed.

Academic, 2013


Afoakwa, Emmanuel Ohene Chocolate science and technology



Simpson, Benjamin K., editor Food biochemistry and food

processing. 2nd ed.



Sommers, Christopher H.; Fan, Xue-tong, editores

Food irradiation research and

technology. 2nd ed.



Sinha, Nirmal; Sidhu, Jiwan; Barta, Jozsef; Wu, James; Cano, M.Pilar,

editores

Handbook of fruits and fruit processing. 2nd edition.



Sinha, Nirmal K.; Hui, Y. H.; Evranuz, E. Ö Muhammad;

Ahmed, Jasim

Handbook of vegetables and vegetable processing



Clark, Nancy

Nancy Clark's sports nutrition guide-

book. 4th ed.



Gunstone, Frank, editor

Vegetable oils in food technology:

composition, properties and uses.

2nd ed. Wiley-Blackwell, c2011


Tripathi, L.K. Vegetarian times everything vegan

John Wiley & Sons, c2011


Dr. Jesús Áncer Rodríguez.

Rector

Ing. Rogelio G. Garza Rivera. Secretario General

Comentarios y sugerencias:

Lic. Maricela Garza Martínez.

Coordinación de Adquisiciones Correo: [email protected]

Dr. Porfirio Tamez Solís.

Director General de Bibliotecas

Biblioteca Universitaria "Raúl Rangel Frías" Av. Alfonso Reyes, 4000 Nte. Col. Regina

Monterrey, N.L. C.P. 64290

Para consultarlo en internet:

http://www.dgb.uanl.mx/bibliotecas/burrf/servicios/boletin_nadqui.php































mailto:[email protected]

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Boletín de Nuevas Adquisiciones Libros Electrónicos › bibliotecas › burrf › ... · Universidad Autónoma de Nuevo León Dirección General de Bibliotecas Boletín de Nuevas