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8/19/2019 Composición Jamón
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FORMULACION DE PRODUCTOS CARNICOS PROCESADOSIngredientes Kilos % grasa %prote %h!e %sal %"os" %as#or$
Carne de cerdo 64.0 10 26.1 70
Sal nitrante 2.0 99.4
Fosfatos 0.3 100
Carrageninas 0.5 11.5 17
Eritorbato 0.3
Almidones y féculas 5.0 20
rote!na de soya ".0 93 5
#actato 0.5 2
A$%cares y es&ecias 5.0 4
Agua a 0'C o (ielo 2".4 100
TOTAL "00.00
% de merma 5.00
PRODUCTO TERMINADO )5.00
Ingredientes Kilos g grasa g prot g h! g sal g "os"a %as#or
Carne de erd! 64.0 6.40 16.70 44."0 0.00 0.00 0.00
#a$ n&ran&e 2.0 0.00 0.00 0.00 1.99 0.00 0.00
'!()a&!( 0.3 0.00 0.00 0.00 0.00 0.30 0.00
Carra*enna( 0.5 0.00 0.06 0.09 0.00 0.00 0.00
Er&!r+a&! 0.3 0.00 0.00 0.00 0.00 0.00 0.00
A$md!ne( , )-$a( 5.0 0.00 0.00 1.00 0.00 0.00 0.00
Pr!&e/na de (!,a 1.0 0.00 0.93 0.05 0.00 0.00 0.00
La&a&! 0.5 0.00 0.01 0.00 0.00 0.00 0.00
Aare( , e(ea( 5.0 0.00 0.00 0.00 0.00 0.00 0.20 A*a a 0C ! e$! 21.4 0.00 0.00 21.40 0.00 0.00 0.00
TOTAL 100.00 6.40 17.70 67.34 1.99 0.30 0.20
% de merma 5.00 5.00
PRODUCTO TERMINADO 95.00 6.40 17.70 62.34 1.99 0.30 0.20
Inde( a$!re( ae&ad!(
medadr!&e/na 3.5214529" 4 8 5
ra(a r!&e/ma 0.3615512" : 2
#a$medad 0.031"922 ; 3<5
=a$ane de a*a 9.0"57"947
&ALANCE DE A'UA (()*PROTE+NA TOTAL , RETENCI-N. / 0UMEDAD.*122
PRODUCTO TERMINADO
COMPOSICION FINAL
Pr!&e/na &!&a$ 1".633157"9
8/19/2019 Composición Jamón
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Pr!&e/na >rna 17.5"3157"9
Pr!&e/na ?e*e&a$ 0.97"94736"
ra(a 6.736"42105
medad 65.6157"947
A$md@n 4.53"94736"
#a$ 2.092631579
'!()a&!( 0.3157"9474 A(!r+a&!( 0.210526316
N&r&!( 0.000126316
8/19/2019 Composición Jamón
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%nitritos %al!ido RETENCION Costo3g
3.15 *ngrediente orcenta+e
0.6 0."7 Carne de cerdo 64
1.23 Sal nitrante 2
62.4 2.1 0.90 Fosfatos 0.3
0.70 Carrageninas 0.5
"0 3 1.04 Eritorbato 0.3
2.25 Almidones y féculas 5
0.75 rote!na de soya "
0.95 #actato 0.5
0.30 A$%cares y es&ecias 5
Agua a 0'C o (ielo 2".4
100.00
g nitr g al!i g RETENCI Costo total
0.00 0.00 0.00 2.0160
0.01 0.00 0.00 0.0174
0.00 0.00 0.00 0.0037
0.00 0.31 0.01 0.0045
0.00 0.00 0.00 0.0021
0.00 4.00 0.15 0.0520
0.00 0.00 0.00 0.0225
0.00 0.00 0.00 0.003"
0.00 0.00 0.00 0.04750.00 0.00 0.00 0.0642
0.0120 4.31 0.16
0.01 4.31 0.16 2.23
C!(&! * de r!d&! &ermnad!
0.023512
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Cantidad g Cantidad Kg
659.00 0.659
20.59 0.02059375
3.09 0.003089063
5.15 0.0051484383.09 0.003089063
51.48 0.051484375
10.30 0.010296875
5.15 0.005148438
51.48 0.051484375
220.35 0.220353125
1029.69 1.03
8/19/2019 Composición Jamón
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