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EL GUANCO EXTRA CREDIT PRESENTATION BY HADI N S,

EL GUANCO EXTRA CREDIT PRESENTATION BY HADIN S,. PHOTOS El Guanco (from outside)- Bill- Bill-

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Page 1: EL GUANCO EXTRA CREDIT PRESENTATION BY HADIN S,. PHOTOS El Guanco (from outside)- Bill- Bill-

EL GUANCO EXTRA

CREDIT PRESENTAT

ION

B Y HA D I N

S,

Page 2: EL GUANCO EXTRA CREDIT PRESENTATION BY HADIN S,. PHOTOS El Guanco (from outside)- Bill- Bill-

PHOTOSEl Guanco (from outside)- Bill-

Bill-

Page 3: EL GUANCO EXTRA CREDIT PRESENTATION BY HADIN S,. PHOTOS El Guanco (from outside)- Bill- Bill-

PHOTOS CONT.Menu-

Page 4: EL GUANCO EXTRA CREDIT PRESENTATION BY HADIN S,. PHOTOS El Guanco (from outside)- Bill- Bill-

PHOTOS CONT.Food-

Corn Tamales

Fried Plantains Pupusas

Eating Food

Page 5: EL GUANCO EXTRA CREDIT PRESENTATION BY HADIN S,. PHOTOS El Guanco (from outside)- Bill- Bill-

3 SPANISH SENTENCES Los plátanos fritos son dulces y buena.El papusas es bueno y tiene la cara.No me gusta el tamal de maíz. Mo me gusta el maíz en tamal.

Page 6: EL GUANCO EXTRA CREDIT PRESENTATION BY HADIN S,. PHOTOS El Guanco (from outside)- Bill- Bill-

5 ENGLISH SENTACESFried plantains are used across Central America but are used a

lot in Dominican Republic and in Puerto Rico, Honduras, Costa Rico, and Panama they are used in a dish called patacones or tostones.

Papusas are from El Salvador. They are made from masa dough (for outside bread) and are filled inside with stuff like ground beef, pork, cheese, and beans). They are very thin and the dough is also very soft.

Tamales were first started in Mexico but fast, spread and became popular in all of Central and South America. Tamales are made with masa dough and are usually steamed in a leaf wrapper. They can e filled with meat, cheese, vegetables, etc. Tamales were made very early as the Aztecs and Mayans were eating them as early as 8,000 BCE.