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MELBOURNE CUP MENU INTRODUCTION [email protected] 08 9388 7117 CONTACT Platters Buffet Menu Large Salads Salad Bowls Minimum Food Order $350

FINAL WEB Melbourne Cup€¦ · MELBOURNE CUP M E N U ªª¯ÓpÆ ¯ªÀ|pÆ ¼ ª |¯© pÊ INTRODUCTION [email protected] 08 9388 7117; CONTACT;; = ¼ ª ;p;Óp¼

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Page 1: FINAL WEB Melbourne Cup€¦ · MELBOURNE CUP M E N U ªª¯ÓpÆ ¯ªÀ|pÆ ¼ ª |¯© pÊ INTRODUCTION admin@innovationscatering.com.au 08 9388 7117; CONTACT;; = ¼ ª ;p;Óp¼

M E L B O U R N EC U PMENUinnovat ionscater ing .com .au

I N T R O D U C T I O N

a d m i n @ i n n o v a t i o n s c a t e r i n g . c o m . a u

0 8 9 3 8 8 7 1 1 7

C O N T A C T

Of f e r i ng a va r i e t y o f de l i c i ou s menu

op t i on s f o r t h i s yea r s Me lbou rne Cup

ce l eb r a t i on s ,

P l a t t e r s p r i ce s s t a r t f r om $60

B u f f e t M e n umin imum o rde r o f 1 0

p r i c e s s t a r t i ng f r om $25 pe r head .

L a r g e S a l a d s$40 each

S a l a d B o w l s$ 1 2 pe r box

M in imum o rde r o f 1 0 pe r bow l

M i n i m u m F o o d O r d e r $ 3 5 0P r i ce s exc lude s S ta f f , Cu t l e r y , Crocke r y

& De l i v e r y

A l l p r i ce s a r e GST I n c l uded .

Page 2: FINAL WEB Melbourne Cup€¦ · MELBOURNE CUP M E N U ªª¯ÓpÆ ¯ªÀ|pÆ ¼ ª |¯© pÊ INTRODUCTION admin@innovationscatering.com.au 08 9388 7117; CONTACT;; = ¼ ª ;p;Óp¼

PLATTER

COLD

Thorough Breads Platter 10 roundsTriangle Sandwiches with assorted fillings (incl . vegetarian) $70

-

Stud Delights Platter 10 roundsWraps with Assorted Fillings (incl . vegetarian) $85

-

Punters AntipastoCured Continental Ham & Salamis , Chorizo Sausage , Olives , Picked Vegetables ,

Frittata (gf) $90-

Stops the Nation Sushi Roll Platter 40 piecesTeriyaki Chicken , Smoked Salmon , Tuna , Rolled Omelette (gf) $70

-

Trifecta of Breads,Crudités & DipsToasted Turkish , Ciabatta , Tortilla Breads , Vegetable Crudités , Spicy Creamy

Tomato , Roast Beetroot , Hummus Dips (v) $60-

Front Runner Chicken Platter 20 piecesWarm Southern Fried Chicken with Spiced Roast Corn Dip $90

-

Maiden Meat Platter Presentation Platter of Roast Beef , Leg Ham , Salami ,

Chicken Breast , Cheese (gf) $100-

Photo Finish Fruit PlatterAssorted Seasonal Sliced Fresh Fruits (gf) $70

-

Stewards Choice Cheese PlatterAssorted Cheese & Crackers , Dried Fruits , Nuts $70

Selections

Page 3: FINAL WEB Melbourne Cup€¦ · MELBOURNE CUP M E N U ªª¯ÓpÆ ¯ªÀ|pÆ ¼ ª |¯© pÊ INTRODUCTION admin@innovationscatering.com.au 08 9388 7117; CONTACT;; = ¼ ª ;p;Óp¼

PLATTER

RACE DAY COLD COLLECTIONS

Ham & Seeded Mustard Cream Cheese Roulade

-Beetroot Risotto Cake , topped with Chili Fig (v , gf)

-Pastry Shell filled with Chicken , Celery and Apple Salad bound with Horseradish

-Rare Roast Beef , Sushi Rice , Soya Mayo and Wakame

Fennel Pastry with Shaved Roast Beef-

Vietnamese Chicken , Avocado , Mint Salad Rice Paper Roll (gf)-

Crisp Wonton Shell with Smoked Salmon and Shrimp Mousse-

Sweet Potato , Red Onion , Spinach Frittata (v , gf)

Selections

$110 PER PLATTER40 pieces

COLD JOCKEY CLASSICS

Page 4: FINAL WEB Melbourne Cup€¦ · MELBOURNE CUP M E N U ªª¯ÓpÆ ¯ªÀ|pÆ ¼ ª |¯© pÊ INTRODUCTION admin@innovationscatering.com.au 08 9388 7117; CONTACT;; = ¼ ª ;p;Óp¼

PLATTERS

DEAD HEAT FAVOURITES

Succulent Beef Stroganoff Pie

-Mini Chicken Parmi (gf)

-Cumin Spiced Roast Sweet Potato and Ricotta Filo Parcel (v)

-Indian Spiced Lamb and Pea Samosa

Selections

$110 PER PLATTER40 pieces

HOT WINNERS DELIGHTS

Chicken and Vegetable Seeded Mustard Pie

-Roast Pumpkin , Feta Cheese and Green Bean Arancini (v , gf)

-Ham , Tomato and Cheddar Quiche

 -Vegetable Spring Roll

Page 5: FINAL WEB Melbourne Cup€¦ · MELBOURNE CUP M E N U ªª¯ÓpÆ ¯ªÀ|pÆ ¼ ª |¯© pÊ INTRODUCTION admin@innovationscatering.com.au 08 9388 7117; CONTACT;; = ¼ ª ;p;Óp¼

BUFFET

$25 PER HEAD 

Assorted Bread Rolls with Butter Portions-

Presentation Platter of Roast Beef , Leg Ham , Salami , Chicken Breast , Cheese (gf)-

Red Wine Poached Pear , Asparagus , Brie Quiche (v)-

Tossed Garden Salad with Creamy Herb Dressing (v , gf)-

Roast Pumpkin , Chic Pea , Tomato , Fetta with Chilli & Cumin Seeds (v , gf)-

Seasonal Fresh Fruit Platter (gf)

Selections

BUFFET BONANZA

$27 PER HEAD

Assorted Bread Rolls with Butter Portions-

Southern Fried Chicken Pieces with Spiced Roast Corn Dip-

Spicy Beef Enchilada topped with Jalapeno Sour Cream-

Steamed Spring Garden Vegetables (gf)-

Polenta Chips , Avocado Cream and Herbs-

Tossed Garden Salad with Creamy Herb Dressing (v , gf)-

Vanilla Panna Cotta with Rhubarb-

Seasonal Fresh Fruit Platter (gf)

TROPHY BUFFET

MINIMUM 10 GUESTS

Page 6: FINAL WEB Melbourne Cup€¦ · MELBOURNE CUP M E N U ªª¯ÓpÆ ¯ªÀ|pÆ ¼ ª |¯© pÊ INTRODUCTION admin@innovationscatering.com.au 08 9388 7117; CONTACT;; = ¼ ª ;p;Óp¼

BUFFET

BOOKIES BUFFET

$35 PER HEAD

Assorted Bread Rolls with Butter Portions-

Grilled Fillet Steak , Creamed Parsnip , Mushroom Cream (gf)-

Pan Fried Barramundi Fillet with Warm Tomato Mussel Vinaigrette-

Cajun Spiced Chicken , Spicy Tomato Salsa-

Roasted Garlic , Rosemary , Kibbled Pepper Potatoes (v , gf)-

Tossed Garden Salad with Creamy Herb Dressing (v , gf)-

Raspberry and Almond Tart-

Seasonal Fresh Fruit Platter (gf)

Selections

Page 7: FINAL WEB Melbourne Cup€¦ · MELBOURNE CUP M E N U ªª¯ÓpÆ ¯ªÀ|pÆ ¼ ª |¯© pÊ INTRODUCTION admin@innovationscatering.com.au 08 9388 7117; CONTACT;; = ¼ ª ;p;Óp¼

SALAD

LARGE

Tossed Garden Salad with Creamy Herb Dressing (v , gf)

-Roast Pumpkin , Chic Pea , Tomato , Fetta with Chilli & Cumin Seeds (v , gf)

-Greek Salad , Red Wine Vinegar , Oregano , Olive Oil Dressing (v , gf)

-Asparagus , Roasted Vegetables Pasta Salad , Red Pepper Pesto (v)

-Roast Kumara , Potato , Egg , Spring Onion , Seed Mustard Mayo (v , gf)

-Cous Cous , Parsley , Tomato , Red Onion , Snow Pea Salad (v , gf)

Selections

$40 Serves 10 (approx)

Page 8: FINAL WEB Melbourne Cup€¦ · MELBOURNE CUP M E N U ªª¯ÓpÆ ¯ªÀ|pÆ ¼ ª |¯© pÊ INTRODUCTION admin@innovationscatering.com.au 08 9388 7117; CONTACT;; = ¼ ª ;p;Óp¼

SALAD

MINIMUM ORDER - 10 PER BOWL

Teriyaki Spiced Chicken on Cucumber , Avocado and Sushi Rice Salad

with Soya Dressing (gf)-

Lemon Pepper Seared Salmon Fillet , Minted Green Bean , Pea and AsparagusSalad , Herb Dressing (gf)

-Thai Spiced Shaved Beef , Crisp Vegetable and Rice Noodle Salad , Coriander ,

Chilli and Lime Dressing (gf)-

Cajun Spiced Chicken , Mexican Bean Salad , Crushed Avocadoand Tortilla Chips

-Quinoa , Roast Pumpkin , Kale , Cucumber and Tomato Salad with a Zaatar

Yoghurt Dressing (v , gf)-

Poke Bowl – Sashimi Tuna , Edamame Beans , Radish , Avocado ,Carrot , Cucumber on a Rice Salad (gf)

-Teriyaki Spiced Chicken on Cucumber , Avocado and Sushi Rice Salad

with Soya Dressing (gf)-

Lemon Pepper Seared Salmon Fillet , Minted Green Bean , Pea and AsparagusSalad , Herb Dressing (gf)

-Thai Spiced Shaved Beef , Crisp Vegetable and Rice Noodle Salad , Coriander ,

Chilli and Lime Dressing (gf)

$12 PER BOWL

BOWLS

Selections

Page 9: FINAL WEB Melbourne Cup€¦ · MELBOURNE CUP M E N U ªª¯ÓpÆ ¯ªÀ|pÆ ¼ ª |¯© pÊ INTRODUCTION admin@innovationscatering.com.au 08 9388 7117; CONTACT;; = ¼ ª ;p;Óp¼

SALAD

BOWLS CONTINUED

Cajun Spiced Chicken , Mexican Bean Salad , Crushed Avocado and Tortilla

Chips (gf)-

Quinoa , Roast Pumpkin , Kale , Cucumber and Tomato Salad with a ZaatarYoghurt Dressing (v , gf)

-Poke Bowl – Sashimi Grade Tuna , Edamame Beans , Radish , Avocado , Carrot ,

Cucumber on a Rice Salad (gf)

Selections

WINNING SPIRITR A C E I N T O T H E A F T E R N O O N W I T H M O R E

C A T E R I N G O P T I O N S T O K E E P T H E C E L E B R A T I O N S

G O I N G .

A S U N D O W N E R P L A T T E R D E L I V E R E D ,

T H E W O W F A C T O R O F O U R P A E L L A S F R E S H L Y

C O O K E D B E F O R E Y O U R E Y E S ,

A N A M A Z I N G G R A Z I N G T A B L E D I S P L A Y .

K E E P T H A T

Contact one of our fr iendly function co-ordinators

for more information.