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Earth appetisers
Freemason appetiser
Rabbit fillet with tomatoes confit, bittersweet sauce and carrots Cold cuts with salted biscuits of Montasio cheese
Burrata cheese with vegetables caponatina
Terrine of guinea fowl served with porcini mushrooms al imperial sauce
Quiche Lorraine filled with red Tropea onion
Degustation of the all appetisers (minimum two people)
Pasta
Risotto of the day (minimum two people)
Bigoli with mallard ragout
Tagliatelle alla carbonara di porri (leeks)
Red small dumplings with peas and crumble speck
Eggplants and bufala cheese lasagna
Spaghetti alla chitarra with julienne vegetables and grilled beef
MAIN COURSE
Fiorentina (T-Bone steak)
Sirloin of beef
Fillet of beaf griller, or with green peppers sauce, or tartare
Beef entrecote
Duck entrecote browned with red wine reduction
Glazed veal fillet served with chicory and lard
© Ristorante Antica Masseria // 2
Sea appetisers
Selection of tree raw fish
Selection of five raw fish
cylinders of salmon trout, celeriac puree and shrimp bisque
Sea Pasta
Black tagliolini with squid and red peppers
Tortelloni filled with sea bream, lemon and mint
Sea Main course
Grilled eel with salad and beetroot mayonnaise
Tuna grilled steak
Desserts
The chocolate in tree different forms
Variation of panna cotta
Expressed tart with pears and blackberries salad served with vanilla ice cream covered with almonds
Coffee semifreddo with whisky cream sauce
Millefoglie with meringue and strawberries or with dark chocolate
Catalana cream perfumed with thyme and limoncello
___Ristorante Antica Masseriavia Scapacchiò Est 11- Saccolongo (PD)TELEFONO +39 049 8015886 MOBILE +39 342 7843668 MAIL [email protected]
© Ristorante Antica Masseria // 3