Menus en Centros de Desarrollo Infantil

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16/09/08


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1. To estimate energy intake per childprovided in the day care centers by dayand by week.

2. To estimate the cost of all food items perchild provided in the day care centers byday and by week.

3. To determine the 10 most1. commonly consumed and

2. most expensive food items


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DAY CARE

CENTER

ZONE IN THE

CITY

MEALS

SERVED

FUCTIONING

CONDITIONS

FUNDAESPRO4

ZONE 7 BREAKFASTSNACKSLUNCH

GOVERNMENT

FUNDAESPRO3 ZONE 7 BREAKFASTSNACKSLUNCH

GOVERNMENT

PADRE

ANTONIOROCO

ZONE 1 LUNCH RELIGIOUS

ORGANIZATION

SANTA CLARA ZONE 3 LUNCHSNACKS

LOCALGOVERNMENT


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TOTAL ENERGY INTAKE (4 Day CareCenters)By Week

Daily (by day and daily average)

TOTAL COST OF FOOD ITEMS (3 DayCare Centers)

By WeekDaily (by day and daily average)

By meal-time

Per 100 kcal)


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Average DailyEnergy Intake perchild

883Kcal

1272

Kcal

227 K cal

554 K cal

0.00 500.00 1000.00 1500.00

S T A.C L AR A

A.R OC O

F 3

F 4

0.99Q

0.84Q

0.89Q

0.75 0.80 0.85 0.90 0.95 1.00

A . R O C O

F 3

F 4

Cost per 100Kcal


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Average Daily Energy (kcal) Provided by Meal. Per Child

0.00

200.00

400.00

600.00

800.00

1000.00

1200.00

1400.00

F 4 F 3 A .R OC O S T A .

C L A R A

S NAC K S

B R E AK F AS T

L U N C H


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Average Daily Cost (Q) by Meal. Per Child

0.00

2.00

4.00

6.00

8.00

10.00

12.00

F 4 F 3 A .R O C O

S NAC K S

B R E A K F A S T

L UNC H


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FUNDAESPRO

3

INGREDIENTS OF THE WEEKLY

MENU

WEEKLY PER CHILD

INTAKE

PRICE IN

100gr

WEEKLY PER CHILD

COST OF INGREDIENTS

WATER, TAP, AGUA PURA O

EMBOTELLA 1334.383897 0.07 0.934068728WATERMELON RAW 470 0.3 1.41

BANANA MATURE RAW 430 0.54 2.322

SUGAR WHITE, GRANULATED

FORTIFIED W/VIT 313.0920014 0.52 1.628078407

CARROTS, WITHOUT SKIN,

RAW 190.0347175 2.7 5.130937371

BEEF, LIVER,CKD,FRIED 180 3.31 5.958

TOMATO RED COOKED 162.8582823 1.32 2.149729327

PINEAPPLE 143.2600075 0.57 0.816582043SWEET CORN IN COB, YELLOW

CKD 130 0.52 0.676

TORTILLA, CORN WHITE, LIME

TREATED 125 0.57 0.7125


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PA

DRE

AN

TONIO

R

OCO

INGREDIENTS OF THE WEEKLY MENU

WEEKLY PER

CHILD INTAKE

PRICE IN

100gr

WEEKLY PER CHILD COST OF

INGREDIENTS

WATER, TAP, AGUA PURA O EMBOTELLA 572.8330512 0 0

RICE, WHITE, MEDIUM, UNENRICHED,

COOKED. Raw weight 97.80100032 0.992063492 0.970248019

MINCED MEAT (BEEF MEAT HAMBURGER) 59.45543543.968253968 2.359342675

SUGAR WHITE, GRANULATED FORTIFIED

W/VIT 54.58701752 0.551146384 0.300854373

CARROTS, WITHOUT SKIN, RAW 54.23016045 1.351351351 0.732840006

SUMMER SQASH (CHAYOTE - PERULERO) 44.53625 0.280898876 0.125101826

EGG CHICKEN, WHOLE, COOKED. Raw weight 41.25 1.54589372 0.637681159

BEANS. Raw weight 27.60956175 1.984126984 0.547808765

NOODLES (PASTA COMMERCIAL, ENRICHED

CKD W/SALT). Raw weight 23.53039773 1.76366843 0.414998196

ONIONS, BULB COOKED 23.16346751 0.793650794 0.183837044


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THE MOST EXPENSIVE ITEMS


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FUND

AESPRO4

INGREDIENTS OF THE WEEKLY MENU

WEEKLY PER CHILD

COST

DAILY PER CHILD

COST

WHOLE MILK POWDER 7.78 1.56

BEEF, MEDIUM FAT CONTAIN, RAW 5.47 1.09

SWEET PEPPER MIDDLE SIZE 3.32 0.66

PASTA COMMERCIAL ENRICHED (W/SALT).

CALC. RAW PORTION 2.65 0.53

BANANA CRIOLLO 2.64 0.53

TOMATO (RED, COOKED) 2.06 0.41

SAUSAGES IN 12U PACKAGE 1.93 0.39

RICE (WHITE, MIDDLE SIZED, COOKED). CALC. RAW

PORTION 1.87 0.37

CHEESE, WHOLEMILK, SOFT TYPE 1.49 0.30

WATER, TAP, BOTTLED 1.35 0.27


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FUND

AESPR

O3

INGREDIENTS

WEEKLY COST OF

INGREDIENTS

DAILY COST OF

INGREDIENTS

BEEF, LIVER,CKD,FRIED 5.958 1.19

MINCED MEAT (BEEF MEAT

HAMBURGER) 5.241366541 1.05

CARROTS, WITHOUT SKIN, RAW 5.130937371 1.03

BEEF, MEAT MEDIUM 3.305640984 0.66CEREALS-READY-TO-EAT, CORN

FLAKES 2.437026521 0.49

WHOLE MILK POWDER 2.356627505 0.47

BANANA MATURE RAW 2.322 0.46

TOMATO RED COOKED 2.149729327 0.43

WHOLE CREAM 2.023121387 0.40

PASTA COMMERCIAL, ENRICHED CKD

W/SALT. Raw weight 1.924415991 0.38


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PA

DRE

A.ROCO

INGREDIENTS

WEEKLY COST OF

INGREDIENTS

DAILY COST OF

INGREDIENTS

MINCED MEAT (BEEF MEAT HAMBURGER) 2.359342675 0.471868535

RICE, WHITE, MEDIUM, UNENRICHED,

COOKED. Raw weight 0.970248019 0.194049604

CARROTS, WITHOUT SKIN, RAW 0.732840006 0.146568001

KETCHUP 0.705882353 0.141176471

PEPPERS, SWEET RED, FRESH RAW 0.69569559 0.139139118

EGG CHICKEN, WHOLE, COOKED. Raw weight 0.637681159 0.127536232

BEANS. Raw weight 0.547808765 0.109561753

CHEESE NATURAL, WHOLE MILK, SOFT 0.507054674 0.101410935

CHICKEN, BREAST MEAT WO/SKIN, CKD

STEWED 0.503984788 0.100796958

NOODLES (PASTA COMMERCIAL, ENRICHED

CKD W/SALT). Raw weight 0.414998196 0.082999639


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1. The results suggests that there is no direct relationbetween the daily energy intake and its cost for all tha daycare centers.

2. The daily energy intake at PADRE ANTONIO ROCO was

the lowest. Nevertheless, the energy price was in secondplace when compared to the price in the other 2 day carecenters.

3. In general, lunch provided most of the daily energy intakeof the child and had the biggest part of the cost.


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4. At SANTA CLARA the amount of energy provided by

snacks was almost the same as the energy provided bylunch. This was due to the frequency of snacks providedwhich is twice a day to cover the lack of breakfast.

5. There was no observable tendency over the cost by day of

feeding. Nevertheless, there were a few high costs inspecific days directly related to the cost of ingredients usedin the menu of that day.

6. Water was the most consumed item in all day care centersbut not one of the most costly ones.


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7. Meat and meat products were one of the most consumeditems in the weekly diet in FUNDAESPRO 4 and PADRE A.ROCO increasing the cost of feeding because they werealso one of the most costly items.

8. Vegetables such as onions, tomatoes and carrots werefrequently consumed in all day care centers but carrotswere also in the list of the most costly items inFUNDAESPRO 3 and PADRE A. ROCO.

9. Rice was frequently consumed in PADRE A. ROCO and wasalso one of the most costly items along the week.


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Menus en Centros de Desarrollo Infantil