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    CERTIFICACION HACCP

    De importancia fundamental para las empresas alimentarias, esta certificacin encuentra su

    fundamento en la actuacin de normas comunitarias relativas al control de los puntos crticos.La norma ha sido confirmada en Italia con el Decr. Leg. 155/97.

    Las empresas estn obligadas a garantizar que el tratamiento de los productos alimentariosproceda de manera higinica.

    El responsable de la empresa tiene la obligacin de hacer el autocontrol siguiendo el sistemaHACCP:

    1. anlisis de los posibles riesgos para los clientes2. individuacin de los momentos en que se puedan producir riesgos para los alimentos3. medidas para tomar respecto a los momentos detectados (osea aquellos momentos de la

    produccin en que el producto puede ser afectado por algn factor)4. individuacin de procediminetos de control de los momentos ms sensibles

    5. examen peridico de los riesgos, de los momentos sensibles y de los procedimientos devigiliancia.

    El desarrollo de un Sistema de Gestin de la Seguridad Alimentaria representa unacercamiento sistemtico a la prevencin y a la mxima reduccin del riesgo alimentar.

    CERTIFICACION ISO 9001

    La certificacin ICONTEC ISO 9001, Sistema de Gestin de la Calidad, proporciona una baseslida para un Sistema de Gestin, en cuanto al cumplimiento satisfactorio de los requisitos delsector y la excelencia en el desempeo, caractersticas compatibles con otros requisitos ynormas como el Sistema de Gestin Ambiental, Seguridad, Salud Ocupacional y SeguridadAlimentaria, entre otros.

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    CERTIFICACION BPM

    BPM significa Buenas Prcticas de Manufactura en la industria. Sus disposiciones se aplicana nivel de las instalaciones de la planta de produccin; de los equipos y utensilios utilizados; delos requisitos higinicos de fabricacin a nivel de personal; de las materias primas e insumosutilizados; de las operaciones de produccin; del envasado, etiquetado y empaquetado; del

    almacenamiento, distribucin, transporte y comercializacin, del aseguramiento y control decalidad.

    HUMANITAS INTERNATIONAL FOUNDATION

    Humanitas International Foundationtiene la Misin de disear, desarrollar, promover, y

    ejecutar programas de promocin para la salud, dirigidos a la poblacin general y otrosauditorios: programas que sern diseados y preparados para mejorar el conocimiento sobre lasalud, pero principalmente hacerse instrumentos prcticos que ayuden a la humanidad aalcanzar y mantener la salud y el bienestar general.

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    EMPRESA PERUANA DEL AO

    Organizado por la Asociacin Civil Empresa Peruana del Ao desde hace 17 aos, el Premio

    Empresa Peruana del Ao cuenta con el respaldo de prestigiosas organizaciones a nivel

    nacional, como la Escuela Acadmico Profesional de Administracin de Negocios

    Internacionales de la Universidad Nacional Mayor de San Marcos, la Facultad de CienciasAdministrativas de la Universidad San Martn de Porres, la Organizacin Latinoamericana de

    Administracin, entre otras reconocidas instituciones.

    XITO BUSSINES AWARDS

    Latin Business Organization plante dentro de sus principales actividades, el galardonar lavalenta de aquellas personas que apostaron por sus sueos y que de manera directa

    contribuyen al crecimiento econmico de su pas a travs de la actividad empresarial quedesarrollan.

    A travs del Premio Internacional Exito Awards la directiva de la organizacin convoca aimportantes entidades como universidades, instituciones, gremios y colegios empresariales dela regin para patrocinar y respaldar al comit evaluador, el cual se encarga de realizarestudios tcnicos, evaluar postulaciones, as como analizar y calificar las diferentes categorasconsideradas. (Industria, Comercio, Servicios, Salud, Turismo, Comunicaciones, Informtica,Educacin, Gestin Pblica, Responsabilidad Social y Filantropa).

    De esta forma, mediante este importante reconocimiento se difunden los casos empresarialesque en merito a su excelencia, compromiso, valor, creatividad, innovacin, ayuda social,prestigio y calidad han logrado contribuir a la generacin de empleo y al desarrollo econmico

    de su sociedad a nivel Iberoamericano y que los conducen por el arduo sendero del xitoEmpresarial.

    http://4.bp.blogspot.com/-T7xS2DMDQ5A/UflL7u_nKPI/AAAAAAAABgM/sqw4wCP9rcc/s1600/EPA+Trofeo+2.jpghttp://4.bp.blogspot.com/-T7xS2DMDQ5A/UflL7u_nKPI/AAAAAAAABgM/sqw4wCP9rcc/s1600/EPA+Trofeo+2.jpghttp://4.bp.blogspot.com/-T7xS2DMDQ5A/UflL7u_nKPI/AAAAAAAABgM/sqw4wCP9rcc/s1600/EPA+Trofeo+2.jpghttp://4.bp.blogspot.com/-T7xS2DMDQ5A/UflL7u_nKPI/AAAAAAAABgM/sqw4wCP9rcc/s1600/EPA+Trofeo+2.jpghttp://4.bp.blogspot.com/-T7xS2DMDQ5A/UflL7u_nKPI/AAAAAAAABgM/sqw4wCP9rcc/s1600/EPA+Trofeo+2.jpg
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    PATENTES

    BIOPROTEIN COLUSTRUM

    Food supplement having high immunological value,

    based on a protein matrixWO 2013009194 A1RESUMEN

    The invention relates to a food supplement having high immunological value, based on a protein

    matrix, i.e. a food compound with high immunological value, based on the mixture of four

    protein sources: i. biotechnologically improved bovine colostrum; ii. egg albumin; iii. soy protein

    isolate; and, iv. concentrated whey protein.

    RECLAMACIONES traducido delespaol (El texto procesado por OCR puede contenererrores)

    1. Bionutricional a protein compound soluble in water, comprising, in% by weight: a. Up to

    6.17% soy protein isolate;

    b. Up to 76.29% egg albumin;

    c. Between 17.04% of whey protein concentrate, and

    d. 0.5% bovine colostrum protein concentrate biotechnologically improved.

    DESCRIPCIN traducido delespaol (El texto procesado por OCR puede contenererrores)

    FOOD SUPPLEMENT IN HIGH VALUE UNOLGICO. BASED ON A

    MATRIX PROTEIN.

    1. TITLE OF INVENTION:

    High dietary supplement immune value, based on a protein matrix.

    http://www.google.com/patents/WO2013009194A1?cl=es&hl=eshttp://www.google.com/patents/WO2013009194A1?cl=es&hl=eshttp://www.google.com/patents/WO2013009194A1?cl=es&hl=eshttp://www.google.com/patents/WO2013009194A1?cl=es&hl=eshttp://www.google.com/patents/WO2013009194A1?cl=es&hl=eshttp://www.google.com/patents/WO2013009194A1?cl=es&hl=eshttp://www.google.com/patents/WO2013009194A1?cl=es&hl=eshttp://www.google.com/patents/WO2013009194A1?cl=es&hl=es
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    Two. TECHNOLOGY SECTOR:

    The invention relates to a food composition immune high value, based on the mixture of four

    protein sources (i. Bovine Colostrum biotechnologically improved ii. Egg albumin iii. Isolated

    Soy Protein, and iv. Concentrated Protein whey).

    Three. PREVIOUS TECHNOLOGY:

    Within the spectrum of nutritional supplements currently available, find products of different

    brands and backgrounds, who have different qualitative features as immunostimulatory

    capacity, high bioavailability (chemical score) and digestibility, but none of them are in a fusion

    of these features.

    Examples: 3.1 We conducted an information search technology based on the elements "soy /

    milk / egg / whey" and "I / milk / egg whey" resulting in 14 patent applications, obtained from thefollowing sources:

    - Database of the European Patent Office

    - Database of Spanish Office of Patents

    - Database Patent Office U.S.

    - Database of the Directorate of Inventions and New Technologies of Peru

    The results of the search at the end of the present specification as Table 1. In this regard, we

    conclude that the search conducted was not found a history similar to "high-value feed

    supplement immune, based on a protein matrix." 3.2 Also in our market we have found the

    following products based on a single source of protein, based on some combination of them or

    some source of protein combined with Bovine Colostrum. None of them has the unique

    combination of Bioprotein + protein nor a base value of 100% Organic: a) 4Life (Tri-Factor

    Formula): Capsules and drinks as transfer factors provide immune system support.

    b) 4Life (Transfer Factor E-XF): Factor Capsule Bovine Colostrum transfer combined with eggyolk protein.

    c) 4Life (Extract Nano factor) nano capsules extract Bovine Colostrum factors.

    d) Herbalife (Frmula-!) nutritional shake with isolated soy protein, vitamins and minerals.

    e) Herbalife (Formula 3): Supplement based protein soy protein isolate.

    f) Omnilife (Super Mix): based nutritional smoothie whey protein, soy protein, calcium caseinate,

    vitamins and minerals.

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    g) Naturavit: colostrum capsules with improved properties of the immune system.

    h) Nature's Sunshine Products (SynerProTein): Protein supplementation with soy protein,

    essential amino acids, vitamins, minerals and fiber,

    i) Nature's Sunshine Products (Colostrum Plus): a combination capsules of colostrum, nositol

    and herbal elements to nourish and support the immune system. j) Lab Mead Johnson

    (Sustagen): Nutritional supplement with milk protein (WMP), vitamins and minerals.

    k) 80/40 (Hyper Immune Colostrum) colostrum capsules with 40%

    Immunoglobulin G, immune stimulant low in casein and lactose.

    I) Tegor Sport (Tri-Matrix): Combination of whey proteins ("whey protein"), egg protein

    (caseinate) milk, slow assimilation.

    m) Aminostar: Powder Supplement whey protein, casein, egg protein, supplemented with

    essential amino acids, vitamins and minerals for assimilation during sleep at night,

    n) ProWinner Supplement powder soy protein concentrate supplemented with stimulating

    hormone (soy isoflavones), with a chemical score of 61%. o) Intact Colostrum powder with high

    protein profile.

    p) Mervick Supplement powder, combination of whey protein and egg protein for athletes. q)

    Pulver (ainer, uvoaiDumin nusj: Powder Supplement, comoinacion proieina ae ae egg andwhey protein, muscle builder,

    r) Core: Supplement powder, combination of milk protein (caseinate), whey protein, collagen,

    whey protein hydrolyzate, decaffeinated coffee, vitamins and minerals. To strengthen and repair

    joints for athletes and to promote growth and weight gain.

    April. DESCRIPTION OF THE FIGURES

    Figure 1 shows a picture Comparative Biological Value of Proteins commonly used in human

    food.

    Figure 2 shows a Comparative Table Bioprotein Biological Value + versus other proteins

    commonly used in human food.

    Figure 3 shows a graphical representation of different protein sources

    and limiting amino acids.

    Figure 4 shows a graphical representation of the amino acid supplementation of different proteinsources.

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    Figure 5 shows a representation of the amino acid sequence of a protein.

    May. EXPLANATION OF THE INVENTION

    An analysis in the previous section dietary supplements currently available, we found that a

    group of them ("colostrum", "transfer factors") are run by one side to enhance innate immunity

    and resistance of healthy people, and on the other to help them combat certain diseases, while

    other compounds are aimed at providing the body rapidly assimilated protein to improve the

    quality of nutrition, growth and even induce, for proper muscle development practitioners sports.

    Our premise to develop an alternative formula, part of an obvious gap to date. When it comes to

    immunity, it is important to note that not just boost the immune system through the use of

    various biological agents, but also that this stimulation must find adequate support in the

    nutritional status of the individual, which plays an important factor in the performance of our

    defenses. This is corroborated by the simple fact that the main molecules involved in immunedefense (immunoglobulins) are proteins. Therefore, very little will stimulate immunity in

    convalescents and weakened by disease, or chronic undernourished, because the

    responsiveness of your system immunology) is weakened.

    Against this background, the compound called "Bioprotein +" is intended to significantly improve

    the immunity of the consumer, whether sane or illness, as it provides immunoglobulins and

    transfer factors, both stimulatory immunological vehiculizados a protein compound

    bionutricional that provides nutritional support for proper immune system response.

    Bioprotein + is the result of the combination of colostrum biotechnologically improved (with a

    concentration of immunoglobulins five times greater than that of human breast milk and transfer

    factors), with a protein food maximum digestibility obtained from three different sources: egg

    albumin , soy protein isolate and whey protein concentrate.

    Then proceed to detail the stages of the production process Bioprotein +:

    RECEPTION

    OBJECTIVE: Receive, supplies, packaging materials that meet the requirements of

    SAC PROLIFE quality BIOTECH

    ACTIVITIES:

    1. Front National inputs: Isolated Soy Protein, Albumin Egg Powder from the Temporary

    Storage

    Two. Receipt of Imported Inputs: Whey Protein Isolate Milk Protein Bovine Colostrum.

    Three. Confrontation with purchase order.

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    April. Review and Quality Control sampling.

    May. Spend a target store.

    B. WAREHOUSE SUPPLIES

    OBJECTIVE: Properly store the inputs are acquired and delivered production temporarily so

    they do not lose their organoleptic, physico-chemical and microbiological and suffer no damage.

    C. ADDITIVES AND PACKAGING WAREHOUSE PURPOSE: Properly store additives and

    packaging materials are purchased so that either retain their organoleptic characteristics,

    physico-chemical and / or microbiological and suffer no damage.

    OBJECTIVE: This stage involves the weighing of inputs entering each batch.

    ACTIVITIES:

    1. Receiving input from the previous stage.

    Two. Heavy input (fractions) according to the formula. (See Table No. 2 at the end of the

    specification presnete)

    Three. Sacks and was sent to the mezzanine heavy fractions mixing, respecting the batch.

    April. At the end of the shift is performed returning the remaining inputs to the store manager.

    MIXED

    OBJECTIVE: The mixing consists of homogenizing all the ingredients according to the

    formulation. This operation is performed while keeping an order of adding ingredients.

    ACTIVITIES:

    1. Inputs emptying the hopper of mezzanine which connects through a screw to the surge

    hopper of the mixer.

    Two. Opens the discharge valve of the hopper to fill the mixer.

    Three. Mixing time after the machine is discharged through a discharge control screw.

    April. All equipment feed hopper, hopper mixer lung and are constructed of stainless

    steel. HEAVY-PACKAGING (BULK)

    OBJECTIVE: Remove the mixture homogeneous bulk weight.

    ACTIVITIES:

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    Colostrum is the first substance secreted by the mammary glands of any mammal, including

    humans, after delivery. This is a process of very short duration (24-96 hours post partum).

    Scientific research in the late 90's, have shown that the combination of growth factors and

    immune bovine colostrum is virtually identical to the human colostrum and colostrum is not"species-specific", ie it works effectively in humans as well as other mammals.

    Recent studies have also shown that once past puberty, the human body gradually produces

    less immune and growth factors, important to prevent disease and heal damaged tissues in the

    body. With the loss of these vital components, we age until finally we die. Colostrum is the only

    natural source of these vital components.

    Bioprotein + is an important source of immune factors mentioned supplemented with protein

    intake by way of nutritional support, which ensures its action on the human body.

    5.2 TRANSFER FACTORS:

    The immune system is the largest human defense against disease. A disease generally

    indicates that our immune system is weakened and failed. This may be due to poor diet,

    pollution, chemicals, stress, exposure to electromagnetic radiation, and many other factors that

    we face daily. Transfer factors are small peptides, composed of 40 amino acids, which store all

    the experience of the immune system. These amino acids function as the twenty-six letters of

    the alphabet. When in contact with a seed, storing the characteristics of that particular germ,

    changing the sequence of amino acids. Transfer factors are the "intelligence" of the immune

    system. They are vital to the defense against invading germs and diseases. Ie transfer factors

    stored information relevant to the human being relative to viruses, bacteria, fungi and parasites

    which have attacked in the past. This information is then transferred to certain immune system

    cells, which will defend the attack of such viruses, bacteria, fungi and parasites.

    Transfer factors also mobilize the cells called "natural killer" ("natural killer") and directed

    against cancer cells. Moreover certain components of transfer factors modulate the immune

    system to prevent it from attacking the body itself and cause disease autoimmune diseases,

    such as rheumatoid arthritis, lupus, and other conditions.

    5.3 PROTEIN:

    The proteins constitute about 75% of the solid body and can be structural proteins, enzymes,

    hormones, oxygen transport proteins, proteins of muscle contraction and others that perform

    specific functions in and out of the cells (See Figure 5) . In turn, twenty amino acids involved in

    protein synthesis in living organisms. Of the twenty amino acids, nine are essential and should

    be included in the diet, two are semi (especially in childhood, in adulthood are relevant to stress

    and disease) and nine non-essential.

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    These twenty amino acids are: Essential: isoleucine, leucine, valine, lysine, methionine,

    phenylalanine, threonine, tryptophan and histidine.

    semi: They are synthesized from amino acids. Are tyrosine is synthesized from phenylalanine,

    and cysteine, synthesized from methionine. Nonessential: alanine, arginine, asparagine,glutamic acid, glycine, proline, hydroxyproline and aspartic acid.

    Amino acids derived from the digestion, which releases them from ingested proteins. Then the

    free amino acids are absorbed by an active process. Animal protein digestibility have close to

    100%, and the plant 70 to 80%. 5.4 BIOLOGICAL VALUE OF PROTEIN:

    Is given by: The content of essential amino acids

    Your digestibility

    The use of them to make the human body

    This is important because the quality of the protein of food depends on its content of essential

    amino acids. In this regard, FAO has indicated that a protein is biologically complete when it

    contains all essential amino acids in an amount equal to or greater than that established for

    each amino acid in a reference protein or pattern. 5.5 COMPUTATION amino acid:

    Proteins possessing one or more limiting amino acids, that is found in a lower proportion than

    that provided by the reference protein or pattern, are considered biologically incomplete

    because it does not fully used. The ratio of the limiting amino acid found in a lower proportion

    compared with the same amino acid in the reference protein, amino acid called computer (CA).

    The plant foods such as legumes and cereals constitute a significant percentage of dietary

    protein, but both have limiting amino acids that decrease the efficiency of their use and need to

    be complemented with others to improve their quality. This can be achieved by adding small

    amounts of animal protein or a combination of them, since legumes are low in sulfur amino

    acids (methionine + cystine) and cereals such as wheat, rice, corn, are low in lysine (corn also

    is low in tryptophan and rice threonine). To be the limiting amino acids different legumes and

    grains, a mixture of both amino acid will improve the counting and thus the biological quality ofthe protein mixture, amino acid process called complementation.

    5.6 QUALITY OF DIET:

    FAO and WHO have stressed the importance of measuring the quality of dietary protein (amino

    acid score - CAA -, digestibility) consumption and biologically complete proteins because they

    are related factors and diet quality that deserve to be taken into account when designing a diet

    with a certain amount of protein for the population '1, 2).These factors, properly handled in the

    daily diet, should guarantee consumers the refund of 100% of labile body protein and allow

    100% regeneration of the cells of our body.

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    In the case of absence of experimental data digestibility of dietary protein or protein sources

    which constitute it is suggested to use a value of 85% for digestibility diets consist primarily

    those plant foods and 95% for those who are content with a high percentage of refined grains

    and animal foods. However, in the first case we see a deficit of 15% and the second at 5%,

    which promotes gap further deterioration of the cells in our body.

    June. TECHNICAL PROBLEMS THAT ARE SOLVING:

    1. Supply of transfer factors and immunoglobulins in the daily diet. The human being is better

    immunized breastfeeding stage, given the contribution, first transfer factors from colostrum and

    immunoglobulins after, breast milk. At the end of lactation, also ends as providing important

    immune factors, which will never be recovered. Bioprotein + is an alternative food which again

    allows access to so important nutrients in the form of a milkshake daily consumption.

    Two. Refund 100% of labile body protein (100% cell regeneration).

    To date, to make a contribution amino acid and biological value approximate daily protein

    requirements of human nutrition, the only alternative was the combination of different protein

    sources, without implying a refund at 100%, ie complete cell regeneration.

    This practice also represents other additional constraints for the average consumer, such as

    lack of food types most suitable for combined or the exact proportions of the same for its

    effective amino acid supplementation. Bioprotein-h in protein sources (i. improved biologically

    Bovine Colostrum ii. Egg albumin iii. Isolated Soy Protein, and iv. Whey Protein Concentrate)

    were combined in proportions to provide a bioavailability of 100 %, ie the body guaranteeing

    100% refund of labile body protein and thereby allows 100% regeneration of the cells of our

    body. + Called Bioprotein compound is a food bionutricional immunological capacity and

    nutraceutical unique worldwide.

    References 1. aidad hvaiuacin protein and its ingestion and ios Essential Amino Acids in

    Pregnant Group. Aliment Cuban Rev Nutr 2000; 14 (1) :28-32.

    Two. Balance of Protein Animal and Plant of the Chilean diet. Hundred. Inv.

    Agr. 31 (3): 145-154.2004.

    July. FIELDS OF APPLICATION OF A HIGH VALUE FOOD SUPPLEMENT IMMUNE BASED

    ON A MATRIX PROTEIN (Bioprotein +) IN THE

    HUMAN NUTRITION:

    Colostrum is the first liquid produced by the mammary glands of the mother within the first 24-48

    hours after birth the baby.Colostrum provides immune and growth factors essential for life to

    ensure the health and vitality of the newborn. Colostrum is so important that most babies of any

    animal would die if they could not take it.

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    After puberty our body begins to slowly reduce its production of growth hormone, necessary for

    the reproduction of virtually all cells and tissues of our body. It has been shown that at age 80

    years, virtually do not produce growth hormone and hence, from this moment we die rapidly

    age. Growth factors from colostrum are indeed hormones that stimulate normal cell tissue

    reproduction. The normal cell reproduction means slow aging and cancer prevention, wrinklesand general weakness.

    A few years ago I heard The New England Journal Medicine said that growth hormone

    supplement to more appropriate levels could slow the process of aging, and possibly stop them.

    7.1 VALUE HIGH DIETARY SUPPLEMENT IMMUNE (Bioprotein +) IN DISEASE

    PREVENTION

    The beginning of almost all diseases, whether infectious or degenerative diseases, including

    cancer and heart disease, is preceded or accompanied by a decrease in immune systemfunction. Studies show that colostrum contains powerful factors (immunoglobulins, lactoferrin,

    cytokines and interferon) that repotencian immune reaction. Herein lies another advantage of

    ProLife Bioprotein +. Colostrum used in the formulation has a content of immunoglobulins (IgG)

    five times higher than that of human colostrum. Colostrum contains you tamoien (eptiaos

    hICOS Proline), which according to medical studies, help strengthen the immune system

    hypoactive, especially when your biodisponibidad is 100%. The PRP thymus help restore the

    optimum operating capacity. This gland produces virus-fighting T-lymphocytes and

    antigens. The PRP is found in colostrum also help stabilize the hyperactive immune system that

    is in autoimmune diseases. This makes the colostrum is extremely effective against diseasessuch as chronic fatigue syndrome, fibromyalgia, multiple sclerosis, rheumatoid arthritis, lupus

    and scleroderma.

    7.2 VALUE HIGH DIETARY SUPPLEMENT IMMUNE {Bioprotein +) INCREASE IN MUSCLE

    MASS AND BODY WEIGHT CONTROL

    According to some publications colostrum serious about bodybuilding is extremely powerful in

    generating muscle mass, when accompanied by appropriate exercises.

    Research has shown that humans easily assimilate colostrum, especially if it has a suitablechemical computation. It is also known that only bovine colostrum contains glycoproteins and

    protease inhibitors that are highly effective in protecting the active components of colostrum

    against the destructive effect of digestive enzymes and stomach acids of adult human.

    According to Dr. Robert Preston of the National Institute of Nutrition Research USA, "Colostrum

    is so safe that has been made by nature as the first food for infants. Would be difficult to

    imagine a more natural nutrient or beneficial ".

    7.3 VALUE HIGH DIETARY SUPPLEMENT IMMUNE {Bioprotein +) IN INTESTINAL

    PERMEABILITY

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    Intestinal permeability (leaky gut syndrome) and irritable bowel syndrome occur mostly because

    the bowel has been exposed to infectious agents such as bacteria, viruses, fungi (Candida),

    parasites and various toxins. There are other causes as well, including poor diet, drinking

    alcohol, anti-inflammatory drugs, cytotoxic drugs and bodily stress reactions to situations such

    as heart attacks, surgeries, and any other form of shock. This condition can lead to manyproblems that are common, such as diarrhea, poor absorption of food, and food allergies. It is

    also often associated with more serious conditions, such as Crohn's disease. Furthermore

    intestinal symptoms of this type are often a component of many severe autoimmune diseases

    such as muscular dystrophy, fibromyalgia and scleroderma. e fact, many doctors believe that

    most illnesses originate in the intestines.

    Studies show that colostrum can stop leaky gut syndrome, with its unique combination of

    immune and growth factors that appear to have been tailored by nature as a remedy against

    this disease. Immunoglobulins (IgA, and IgM IgF), lactoferrin and other immune factors can

    inhibit reproduction of invading pathogens (infection), and protect against toxins. Epithelial

    growth factor from colostrum stimulates intestinal membrane repair cellular

    level. Antiinflammatory action raises cell spacing decreases, thereby reducing the

    hyperpermeability.

    Because of Bioprotein colostrum + decreases intestinal permeability and high bioavailability

    assimilation greatly increases also increases the efficacy of all other nutrients consumed in a

    normal diet.

    7.4 VALUE HIGH DIETARY SUPPLEMENT IMMUNE (Bioprotein +) IN ARTHRITIS ANDAUTOIMMUNE RESPONSE

    Arthritis almost always accompanied by inflammation. The inflammation and pain that

    accompanies it, in fact, a mild form of autoimmune disease or poor performance. It is the result

    of the attack initiated by the immune system to antigens after this response is no longer

    needed. Many more serious autoimmune diseases such as muscular dystrophy (Lou Gehrig's

    disease) and scleroderma also derived from an overactive immune system.

    Recent studies have shown that natural compounds containing sulfur, such as glucosamine

    sulfate, have a beneficial effect on inflammation, especially arthritis. Colostrum is an excellent

    source of these micronutrients containing sulfur, including the "MSM", or

    methylsulfonylmethane, also has garnered much international attention lately. In fact, colostrum

    is one of the richest sources of MSM is known. Also has other powerful components, including

    two of the most potent anti-inflammatory compounds. This gives far more anti-inflammatory

    potency than the sulfur compounds alone. 7.5 EFFECTS OF Colostrum 100% BIOAVAILABLE

    (Bioprotein +) IN OSTEOPOROSIS

    Studies show that transforming growth factor (TGF) in colostrum can help prevent

    osteoporosis. Osteoclasts are cells that dissolve nueso undermining its structure and producingporosity and loss of bone strength is called osteoporosis.Osteoblasts, moreover, are the cells

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    that build bone. With aging, the number of osteoblasts and osteoclasts decreases

    increases. This is especially true in postmenopausal women, since it has been shown that a

    decrease in estrogen levels causes an increase in the number of osteoclasts.

    Natural Medicine a study demonstrates that the TGF-B which is in its natural form only incolostrum, also is naturally produced by the osteoblasts. The study also shows that TGF-B

    dramatically increases apoptosis (cell death) between osteoclasts. The study indicates that

    TGF-B may reduce the risk of this disease.

    7.6 VALUE HIGH DIETARY SUPPLEMENT IMMUNE (Bioprotein +) MUSCULAR

    DEVELOPMENT

    According to clinical studies, colostrum may be the most powerful natural substance has been

    found to help athletes get the results they want.

    In fact, many bodybuilders and trainers experts say that colostrum is the agent most effective

    muscle development they have ever used.

    In his article in Ironman (certified and specialized magazine for bodybuilders), Daniel Shawn,

    declares that LGF-1 growth factor (insulin-like) found in colostrum "has greater anabolic effect

    than any known compound, even steroids. "

    LGF factor-1 can "promote muscle growth alone," writes Steve Schwade, deputy editor of

    Muscle & Fitness, in its issue of May 1992. "Bovine colostrum having a concentration of LGF-1

    higher than human colostrum," he continues, "and its structure is virtually identical. LGF-1

    human and bovine LGF-1 differ only in three of the 67 amino acids that make up the molecule of

    this factor. Due to this similarity, bovine LGF-1 is as potent as the human. "

    Mr. Schwade continues to cite current studies have demonstrated that colostrum causes the

    breakdown of protein occurs more slowly and "... stimulates the transport of glucose into

    muscle," which means the muscles can be used more efficiently the nutrients that are

    available. /. / BU Lb ALIMbl I tN UI AL UI VALUH IUIU IINMUNULU1UU Ut (+)

    folliculin tL

    WEIGHT

    If we have to talk about fat metabolism, growth factors in colostrum "cause switch from using

    carbohydrates to use fat. This does not mean you can eat more fat, but it does mean that the

    body can burn more, including manufactures body fat from carbohydrates and protein you eat,

    and thus more efficiently produce fuel cell, "continues Mr. Schwade.

    And to conclude: "In summary, the growth factors (in colostrum) accelerate and decelerate

    protein synthesis catabolism (the breakdown of protein) which leads to an increase in lean

    muscle mass without a corresponding increase in the adipose tissue. "

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    And now again Daniel Shawn, of Ironmarr. "Plain and simple LGF factor-1 is the non plus ultra

    of growth factors anabolic peptide compounds."

    7.8 VALUE HIGH DIETARY SUPPLEMENT (Bioprotein +) IN SPORT

    Recently there have been more studies with athletes. In his article in Nutrition Science News

    May 1996, Dr. Edmund Burke, reports on research done with the Finnish Ski Olympic

    Team. "The athletes were training very hard and were analyzed creatine kinase levels in seven

    days. Muscle enzyme creatine kinase is critically important that has been proven is a sign of

    damage to muscle cells is detected in the blood. Therefore when creatine levels rise, it is often

    an indication that there has been a significant muscle damage compared to team members who

    took placebos, athletes who consumed a drink made with colostrum had only about half of the

    rise in creatine kinase levels four days after fatiguing exercises have done. " On the subjective

    side, the athletes also said they felt less fatigued and I thought his performance improved.

    Burke In the same article goes on to say that colostrum also "enhances athletic performance

    through the gut". Colostrum increases nutrient assimilation through these and thereby improves

    the efficiency of the absorption of carbohydrates and amino acids. Similarly, the growth factors

    in colostrum, "sealing" digestive tract and protect against ulcers, which would reduce the

    efficiency of absorption. So we colostrum cuanao happens is that more nutrients from food ia

    ae fuel can be used for exercise, whether the type of cardio or bodybuilder.

    August. INVENTIVE:

    As we mentioned in the specification, natural proteins show a significant limitation in its

    Biological Value (BV), with whey protein ("whey protein") which according to FAO, shows the

    highest VB: 95% (Figure 1).

    On the other hand, although the colostrum has a very complete amino acid profile and

    demonstrated positive health effects, does not achieve a bioavailability of 100%. The constant

    concern of doctors, nutritionists and other health professionals has been to find or make a

    compound naturally occurring protein, administered parenterally, allow the body protein

    metabolism to ensure 100% refund of labile body protein and allow to This 100% regeneration

    of the cells of our body. If to this we add him collaterally a promoting effect of health, we wouldbe facing a nutraceutical functional food capabilities unique in the world.

    To illustrate this point, in Figure 3 have shown various protein sources such as a glass, and its

    limiting amino acid as a hole, also see respective values of VB. If everyone had the ability to fill

    to the brim, cell regeneration would be 100%, that's 100% bioavailability. The "limiting amino

    acid" causes the protein to lose the ability to fill to the top and get to that 100% bioavailability.

    Our starting point was on the assumption that by combining different sources of protein, a

    limiting amino acid may be supplied in sufficient quantity on the other. In Figure 4 we plotted

    juntramos this premise as if the four vessels. Each would plug the hole in the other, so that

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    there would be "leaky" and the limiting amino acid would reach 100% Chemical Computing

    (bioavailability).

    According to the medical evidence available, a colostrum with chemical score of 100% human

    organism can provide the following benefits:

    > Regenerate and accelerate the normal growth of muscle tissue, bones, cartilage, skin

    collagen and nerve tissue. p ia help burn fat instead utmzanaoia as comDustiDie tejiao ae ei

    muscle use in times of fasting (and diet).

    > Help develop and maintain lean muscle tissue.

    > Repair body's genetic material: DNA and RNA.

    > Stabilize and regulate blood sugar levels. Control infection and pain associated with gingivitis,sensitive teeth and dental work.

    > Helping to regulate glucose levels in the blood and brain chemicals that keep us on alert and

    we facilitate concentration.

    > Helping to regulate the chemicals that give us the feeling of comfort and we elevate mood.

    TABLE NO. 1

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    http://patentimages.storage.googleapis.com/WO2013009194A1/imgf000019_0001.png
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    http://patentimages.storage.googleapis.com/WO2013009194A1/imgf000020_0001.png
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    http://patentimages.storage.googleapis.com/WO2013009194A1/imgf000021_0001.png
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    FLOWCHART

    PRODUCTION PROCESS OF Bioprotein +

    Isolated Soy Protein

    Egg Albumin Protein Whey Protein Isolate Dairy (IWPC)

    RECEPTION Protein Bovine Colostrum (50% IgG)

    Aminogen enzyme complex

    WAREHOUSE WAREHOUSE PACKAGING SUPPLIES

    HEAVY INPUTS

    MIXED

    HEAVY -

    TEMPORARY STORAGE

    Table No. 2. LIST OF INGREDIENTS: Bioprotein +

    SAC Technical Advisory Company

    http://patentimages.storage.googleapis.com/WO2013009194A1/imgf000023_0001.png
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    COMPUTER GIVE CERTIFIED CHEMICAL No. 0607-2008

    APPLICANT DATA deti!

    NAME OF APPLICANT: BIOTEC PROLIFE S.A.C.

    ADDRESS: Calle Camino Real ti * 1801 Interio D-2 - Santiago de Surco - Lima

    CERTIFICATION SYSTEM-N ". 1 (Type or Prototype)

    PRODUCT DATA

    PRODUCT Bioprotein

    BRAND NO BRAND

    CONTAINER Piitiieno bag without litografiar x 500g.

    Bioprotein PRODUCER NAME REFERENCE DOCUMENT certifications

    Technical specifications ef Provided by Customer.

    Computing least 99.99% of Qulmiqp:

    GIVE TEST METHODS AND QUALITY NEEDS GIVE NUTRIGIONALS DIET. INSTRUCTION

    MANUAL AUTO SONIA OLIVARES et al, UNIVERSITY OF CHILE. TA N 199.4

    RESULTS According Test Report No. 004-2008

    http://patentimages.storage.googleapis.com/WO2013009194A1/imgf000024_0001.png
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    CONCLUSIONS:

    From theoretical calculation agrees ai, Limiting Amino Acid: Lysine Product Bioprotein exceeds \

    a minimum specification of 99.99% Chemical Computation.

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    Health-care

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    Process forpreparing a

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    Patentecitada

    Fechade

    presentacin

    Fechade

    publicacin

    Solicitante Ttulo

    therapeutic

    agent forrotavirus

    infection

    ES2155855

    T3*

    Ttulo no

    disponible

    ES2166084

    T3*

    Ttulo no

    disponible

    ES2346912

    T3*

    Ttulo no

    disponible

    FR2811204A1* Ttulo nodisponible

    JP20031378

    08A*

    Ttulo no

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    SU1531948

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    US2003000

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    9 Ene

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    Prophylactic

    and

    therapeutic

    nutritional

    supplementfor

    creation/main

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    health-

    protective

    intestinal

    microflora

    and

    enhancement

    of the

    immunesystem

    US2006012

    7454*

    4 Nov

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    15 Jun

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    Feed or food

    product

    composition

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    http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DES%26NR%3D2155855T3%26KC%3DT3%26FT%3DD&usg=AFQjCNGt-0E6CldjsiJlX6nXQpECr-nK9ghttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DES%26NR%3D2155855T3%26KC%3DT3%26FT%3DD&usg=AFQjCNGt-0E6CldjsiJlX6nXQpECr-nK9ghttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DES%26NR%3D2155855T3%26KC%3DT3%26FT%3DD&usg=AFQjCNGt-0E6CldjsiJlX6nXQpECr-nK9ghttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DES%26NR%3D2166084T3%26KC%3DT3%26FT%3DD&usg=AFQjCNFDLrRsFyuMSQJBflmTW7h7fbBRRwhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DES%26NR%3D2166084T3%26KC%3DT3%26FT%3DD&usg=AFQjCNFDLrRsFyuMSQJBflmTW7h7fbBRRwhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DES%26NR%3D2166084T3%26KC%3DT3%26FT%3DD&usg=AFQjCNFDLrRsFyuMSQJBflmTW7h7fbBRRwhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DES%26NR%3D2346912T3%26KC%3DT3%26FT%3DD&usg=AFQjCNGKt0lS4Ro76PdvM6Qu1fbAndZpVwhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DES%26NR%3D2346912T3%26KC%3DT3%26FT%3DD&usg=AFQjCNGKt0lS4Ro76PdvM6Qu1fbAndZpVwhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DES%26NR%3D2346912T3%26KC%3DT3%26FT%3DD&usg=AFQjCNGKt0lS4Ro76PdvM6Qu1fbAndZpVwhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DFR%26NR%3D2811204A1%26KC%3DA1%26FT%3DD&usg=AFQjCNHSFT0Z2sV93AYny2dLm_IcjehlPAhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DFR%26NR%3D2811204A1%26KC%3DA1%26FT%3DD&usg=AFQjCNHSFT0Z2sV93AYny2dLm_IcjehlPAhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DFR%26NR%3D2811204A1%26KC%3DA1%26FT%3DD&usg=AFQjCNHSFT0Z2sV93AYny2dLm_IcjehlPAhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DJP%26NR%3D2003137808A%26KC%3DA%26FT%3DD&usg=AFQjCNHwJUWlACHKdfs4E2_PNj0upvIq8Qhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DJP%26NR%3D2003137808A%26KC%3DA%26FT%3DD&usg=AFQjCNHwJUWlACHKdfs4E2_PNj0upvIq8Qhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DJP%26NR%3D2003137808A%26KC%3DA%26FT%3DD&usg=AFQjCNHwJUWlACHKdfs4E2_PNj0upvIq8Qhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DSU%26NR%3D1531948A1%26KC%3DA1%26FT%3DD&usg=AFQjCNFjQsPbUzqdUUHPmIX7ZT1pXLSVfQhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DSU%26NR%3D1531948A1%26KC%3DA1%26FT%3DD&usg=AFQjCNFjQsPbUzqdUUHPmIX7ZT1pXLSVfQhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DSU%26NR%3D1531948A1%26KC%3DA1%26FT%3DD&usg=AFQjCNFjQsPbUzqdUUHPmIX7ZT1pXLSVfQhttp://www.google.com/patents/US20030008016http://www.google.com/patents/US20030008016http://www.google.com/patents/US20030008016http://www.google.com/patents/US20060127454http://www.google.com/patents/US20060127454http://www.google.com/patents/US20060127454http://www.google.com/patents/US20060280840http://www.google.com/patents/US20060280840http://www.google.com/patents/US20060280840http://www.google.com/patents/US20060280840http://www.google.com/patents/US20060280840http://www.google.com/patents/US20060127454http://www.google.com/patents/US20060127454http://www.google.com/patents/US20030008016http://www.google.com/patents/US20030008016http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DSU%26NR%3D1531948A1%26KC%3DA1%26FT%3DD&usg=AFQjCNFjQsPbUzqdUUHPmIX7ZT1pXLSVfQhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DSU%26NR%3D1531948A1%26KC%3DA1%26FT%3DD&usg=AFQjCNFjQsPbUzqdUUHPmIX7ZT1pXLSVfQhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DJP%26NR%3D2003137808A%26KC%3DA%26FT%3DD&usg=AFQjCNHwJUWlACHKdfs4E2_PNj0upvIq8Qhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DJP%26NR%3D2003137808A%26KC%3DA%26FT%3DD&usg=AFQjCNHwJUWlACHKdfs4E2_PNj0upvIq8Qhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/biblio%3FCC%3DFR%26NR%3D2811204A1%26KC%3DA1%26FT%3DD&usg=AFQjCNHSFT0Z2sV93AYny2dLm_IcjehlPAhttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/publicationDetails/b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    Patentecitada

    Fechade

    presentacin

    Fechade

    publicacin

    Solicitante Ttulo

    health and

    enhancing thehuman

    immune

    system

    * Citada por examinadorOTRAS CITAS

    Referencia

    1 *DATABASE WPI Derwent Publications Ltd., London, GB; AN 1990-

    326426 & SU 1 531 948 A (GORSK AGRIC INST) 30 December 1989

    2 *DATABASE WPI Derwent Publications Ltd., London, GB; AN 2003-674219 & JP 2003 137808 A (KAKUNAI JUYOTAI KENKYUSHO KK)

    14 May 2003

    3 *

    DATABASE WPI Derwent Publications Ltd., London, GB; AN 2010-

    M89128 & CN 101 828 598 A (SHANDONG SENJIAN

    BIOLOGYTECH DEV CO LTD) 15 September 2010

    * Citada por examinadorCLASIFICACIONES

    Clasificacin

    internacionalA23J1/14,A23J1/20,A23J1/08

    Clasificacin

    cooperativaA23J1/14,A23J1/08,A23J1/20,A23L1/3056,A23L1/3053

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    ProLibra

    Es una nueva protena bioactiva de suero, desarrollada como Solucin Sana para perder peso:

    http://www.google.com/url?id=0za4BwABERAJ&q=http://web2.wipo.int/ipcpub/&usg=AFQjCNER44F5jlVoswCkvW3YEcB5lW4moA#refresh=page&notion=scheme&version=20130101&symbol=A23J0001140000http://www.google.com/url?id=0za4BwABERAJ&q=http://web2.wipo.int/ipcpub/&usg=AFQjCNER44F5jlVoswCkvW3YEcB5lW4moA#refresh=page&notion=scheme&version=20130101&symbol=A23J0001140000http://www.google.com/url?id=0za4BwABERAJ&q=http://web2.wipo.int/ipcpub/&usg=AFQjCNER44F5jlVoswCkvW3YEcB5lW4moA#refresh=page&notion=scheme&version=20130101&symbol=A23J0001200000http://www.google.com/url?id=0za4BwABERAJ&q=http://web2.wipo.int/ipcpub/&usg=AFQjCNER44F5jlVoswCkvW3YEcB5lW4moA#refresh=page&notion=scheme&version=20130101&symbol=A23J0001200000http://www.google.com/url?id=0za4BwABERAJ&q=http://web2.wipo.int/ipcpub/&usg=AFQjCNER44F5jlVoswCkvW3YEcB5lW4moA#refresh=page&notion=scheme&version=20130101&symbol=A23J0001200000http://www.google.com/url?id=0za4BwABERAJ&q=http://web2.wipo.int/ipcpub/&usg=AFQjCNER44F5jlVoswCkvW3YEcB5lW4moA#refresh=page&notion=scheme&version=20130101&symbol=A23J0001080000http://www.google.com/url?id=0za4BwABERAJ&q=http://web2.wipo.int/ipcpub/&usg=AFQjCNER44F5jlVoswCkvW3YEcB5lW4moA#refresh=page&notion=scheme&version=20130101&symbol=A23J0001080000http://www.google.com/url?id=0za4BwABERAJ&q=http://web2.wipo.int/ipcpub/&usg=AFQjCNER44F5jlVoswCkvW3YEcB5lW4moA#refresh=page&notion=scheme&version=20130101&symbol=A23J0001080000http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23J1/14http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23J1/14http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23J1/08http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23J1/08http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23J1/08http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23J1/20http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23J1/20http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23J1/20http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23L1/3056http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23L1/3056http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23L1/3056http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23L1/3053http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23L1/3053http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23L1/3053http://fuxionetwork.com/wp-content/uploads/2013/08/Imagen3.jpghttp://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23L1/3053http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23L1/3056http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23J1/20http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23J1/08http://www.google.com/url?id=0za4BwABERAJ&q=http://worldwide.espacenet.com/classification&usg=AFQjCNGs5WqSrPE3A4ZP63zGuM6PRNfEFA#!/CPC=A23J1/14http://www.google.com/url?id=0za4BwABERAJ&q=http://web2.wipo.int/ipcpub/&usg=AFQjCNER44F5jlVoswCkvW3YEcB5lW4moA#refresh=page&notion=scheme&version=20130101&symbol=A23J0001080000http://www.google.com/url?id=0za4BwABERAJ&q=http://web2.wipo.int/ipcpub/&usg=AFQjCNER44F5jlVoswCkvW3YEcB5lW4moA#refresh=page&notion=scheme&version=20130101&symbol=A23J0001200000http://www.google.com/url?id=0za4BwABERAJ&q=http://web2.wipo.int/ipcpub/&usg=AFQjCNER44F5jlVoswCkvW3YEcB5lW4moA#refresh=page&notion=scheme&version=20130101&symbol=A23J0001140000
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    Acelera la prdida de grasa corporal, da sensacin de saciedad.

    Ayuda a reducir la glucemia post-prandial.

    - See more at: http://fuxionetwork.com/salud-verdadera/la-ciencia-en-los-productos/patentes-e-investigacion/#sthash.PJRYGP0d.dpufWellmune WGP

    Actinos

    Potente Vasodilatador

    Favorece la produccin de oxido ntrico por el organismo

    Ayuda a la recuperacin muscular

    Anticatablico

    Aumenta la masa muscular

    Facilita la quema de grasas

    Facilita la eliminacin de toxinas musculares

    Inhibe la adhesin plaquetaria

    Disminuye la presin arterial

    Protector de la mucosa intestinal.

    1. Nutre y tonifica la fibra muscular

    2. Promueve el aumento de la masa muscular

    3. Genera masa muscular definida (marcada) en ms corto tiempo

    4. Aumenta el rendimiento fsico

    5. Disminuye la fatiga muscular

    6. Aumenta el nivel de energa

    7. Aumenta la fuerza muscular

    http://fuxionetwork.com/wp-content/uploads/2013/08/Imagen1.jpghttp://fuxionetwork.com/wp-content/uploads/2013/08/Imagen1.jpg
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    Wellmune WGP un producto Natural, clnicamente probado para estimular el SistemaInmunolgico, con ms de 250 millones de dlares en investigacin y desarrollo, Reconocidopor la FDA y la FFDCA como GRAS (generalmente reconocidos como seguros , 21CFR170.35de referencia).

    Wellmune WGP es un ingrediente de origen natural que se obtiene de una cepa patentada de levaduray se puede usar en alimentos, bebidas y suplementos nutricionales. Cuenta con estudios clnicos quedemuestran que ayuda al mejor funcionamiento del sistema inmunitario y ayuda a mantener su cuerposano. El Wellmune WGP ayuda a movilizar miles de millones de clulas inmunitarias innatas que sonparte de las defensas naturales del cuerpo. Wellmune WGP se encuentra patentado, reconocido comoSeguro (GRAS) por la F.D.A. de los Estados Unidos y cuenta con certificaciones Kosher y Halal. ElWellmune WGP no es alergnico y est libre de organismos genticamente modificados (GMO-free).

    ellmune WGP es un ingrediente natural que activa millones de clulas inmunitarias que son una parte

    esencial y mayoritaria de las defensas naturales con las que cuenta el cuerpo humano. Derivado de la

    pared celular de una cepa patentada de levadura, este glucopolisacrido nico acta como un modificador

    de respuesta biolgica.

    A medida que el sistema inmunolgico evolucion, ste se volvi propenso a eliminar levadura y hongos

    al reconocer ciertas molculas que generalmente aparecen en la superficie celular de dichos desafos desalud. Wellmune es una de esas molculas de reconocimiento.

    Wellmune WGP se enlaza a receptores especficos (CR3) en los neutrfilos, las clulas inmunes ms

    abundantes en el cuerpo, y detona su actividad anti-microbial, incluyendo la migracin de clulas inmunes

    al sitio de la infeccin (quimiotaxis) e incrementa su capacidad potencial para eliminar los desafos a la

    salud (fagocitosis y estallido oxidativo).

    La estructura molecular de Wellmune WGP, con puntos de ramificacin beta 1,3/1,6 , es responsable de

    su actividad biolgica nica.

    BioFerrin

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    Un anti-viral de origen natural en presentacin lctea que ofrece a un mecanismo nicopara mantener una ptima salud.

    33 estudios certifican las propiedades anti-virales de la Lactoferrina.

    Efectividad comprobada en contra de la gripe y el resfriado comn.

    - See more at: http://fuxionetwork.com/salud-verdadera/la-ciencia-en-los-productos/patentes-e-investigacion/#sthash.PJRYGP0d.dpuf

    http://fuxionetwork.com/wp-content/uploads/2013/08/Imagen6.jpg