Problema analítica

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    BOLETIN 1

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    2.42. Se determina el N de una muestra de leche en polvo quepesa 3.000 g mediante el mtodo de Kjeldahl. Para ello se hace

    destilar el amoniaco sobre 0.0 ml de una disoluci!n de ".

    clorh#drico 0.$2$0 %& valor"ndose el e'ceso de "cido con otra

    disoluci!n de Na() 0.$40 %& de la que se gastaron 32.2 ml

    *alcular a+ Porcentaje de Nitr!geno en la muestra.

    b+ Si el ,actor de conversi!n de Nitr!geno en prote#na es -.3&/qu cantidad de prote#nas contiene la masa de muestra

    analiada1.

    a+ as trans,ormaciones que tienen lugar son como las de

    2.4$& con la nica di,erencia de que se recoge el amon#aco

    destilado en "cido ,uerte en e'ceso para valorar ste con

    sosa.

    n la valoraci!n por retroceso del e'ceso de "cido con

    sosa& tenemos5

    mmol )*l 6 mmol N)3 7 mmol Na()

    0.0 8 0.$2$0 6 mg N9$4 7 32.2 8 0.$40

    mg N 6 $.3 mg

    : N 6 0.0$3 8 $0093.0000

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    b+ : Prote#nas en la leche

    0.$ 8 -.3 6 3.2:

    n la muestra de 3.0000 g habr" pues5

    g prot;ot 6 0.0

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    A 50.00 mL sample of a white dinner wine required 21.48 mL of

    0.03776 M NaoH to achieve a phenolphthalein end point. Express

    the acidity of the wine in terms of grams of tartaric acid (H2C4H4O6;

    150.09 g/mol) per 100 mL. (Assume that two hydrogens of the acid

    are titrated.)

    21.48 mL * (0.03776 mol OH-/1000mL) = 0.000811085 mol OH-

    Since it takes twice the moles of NaOH to neutralize each mole of

    tartaric acid (since there are 2 moles of H+ in each tartaric acid

    molecule), 0.0008110085 moles of Base will neutralize half or

    0.000405504 moles of Acid.

    Convert this equivalence of acid you have found into grams using

    the MW:

    0.000405504 moles of H+ * (150.09 g/mol) = 0.06087 grams of H+

    Now convert grams to concentration of grams/100 mL using the total

    volume of all the wine that you started with:

    0.06087 grams/50 mL = 0.1217 grams tartaric acid/100mL

    Basically you are using the act of adding a Base painstakingly

    measuring every single drop until you reach endpoint (neutral pH),

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    then using that amount to go backward and calculate how much acid

    was in there to start with.

    BOLETIN 2

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    5. EDTA Titrations

    >a+ ? 0.00 m sample containing Ni27@as treated @ith 2.0 m o,

    0.000 % A;? to comple' all the Ni27and leave e'cess A;? in solution.

    ;he e'cess A;? @as then bacBCtitrated& requiring .00 m o, 0.000 % Dn27.

    Ehat @as the concentration o, Ni27in the original solution1

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    36. The amount of calcium in physiologic uidscan be determined by a complexometrictitration with EDTA. In one such analysisa

    !."!!#m$ sample of blood serum was madebasic by adding % drops of &a'( and titratedwith !.!!"") * EDTA re+uiring !.%6, m$ toreach the end point. -eport the concentrationof calcium in the sample as miligrams of aper "!! m$./olution

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