RestaurantCHEZ PUJOL

SHELLFISH - FRESH FISH - OYSTER BARTERRASSE - PANORAMIC VIEW

Quai Piere Forgas - 66660 Port-VendresTél. 04 68 82 01 39

Fisherman’s Menu18,50 €

Marinated anchovies, pan tomatoor

Whelk, shrimps, aïoli (garlic mayonnaise)or

Spanish salad (green salad, Serrano, manchego, pan tomato)or

Serrano pan tomato (14/16 months)

Dish of the day (except July and August)or

Fresh grilled Sardinesor

Grilled fi sh fi llet of the dayou

Catalan grillet meat (sausage, black pudding, cousteillou)or

Catalan sausage

Catalan cream, Venus’Arm (sponge cake, rum, custard) or Chocolate mousse

Port Menu 28,00 €

Mussels cooked in garlic mayonnaiseor

Fried artichoke with ham Serranoor

Speciality of anchovies and escalivadeor

Speciality cooked snailsor

Fish soup with its garnishor

Catalan cold cuts

Grilled whitting fi let in giroles-mushrooms stew and prawnsor

Grilled fresh withingor

Browned Codfi sh on aïolior

Planx-cooked Cuttle fi sh and chorizoor

Banyuls-cooked prok prime cutor

Grilled steak with pepper sauce

1 Dessert from preceding menu, The day’s dessert,Tiramisu, Fresh pineapple carpaccio

or Ice cream

Children’s Menu 12,00 €Grilled Catalan sausage or Fresh Fish fi let

+ Ice cream cup

Party Menu38,00 €

Grilled scalops with ham Bellota, mushrooms sauceor

Seafood plate or 6 oysters(3 oysters, 3 shrimps, 3 whelks, 3 mussels)

orSpeciality cooked snails

orHome-made, duck foie gras with all spices

orPica pica plate

(Serrano, marinated anchovies, red peppers, manchego,fried squid and grey shrimp, pan tomato)

orGratined seafood casserole

Skewered Monk fi sh and Gambas shrimpor

Pastis-fl ambed fresh sea bream on planxaor

Fresh, grilled tuna steak with virgin olive oilor

Monk fi sh and Gambas stew with old Banyulsor

Home-made Zarzuelaor

Fish Pareillade(3 sorts of fi sh, gambas, calamars)

orWhisky-fl ambed, wild Gambas shrimp

orDuck magret with mushrooms sauce

Dessert from previous menus,Profi teroles (ice-cream-stuffed pastry with chocolate sauce),

Coupe catalane (vanilla, nougat ice cream, honey, rousquille, chantilly) or Pear cake,

Our cold startersCatalan artisan cold meat plate ................................................................................. 12,50 €

Bellota ham plate (36 months), pan tomato ................................................................. 18,00 €

Home made duck foie gras with all spice ................................................................. 16,50 €

Collioure plate ........................................................................................................... 12,50 €(green salad, marinated anchovies, red pepper, hard-boiled egg, escalivade)

Escalivade ................................................................................................................... 9,50 €

Green salad, tomato or mixed salad ............................................................................ 6,50 €

Spanish salad ............................................................................................................. 12,50 €(green salad, tomatoes, manchego, Serrano ham, red onions, pan tomato)

Pica pica plate ........................................................................................................... 14,00 €(green salad, Serrano ham, marinated anchovies, red pepper, manchego, fried squid and shrimp, pan tomato)

Vegetarien plate ........................................................................................................ 14,00 €(Assortment cold and hot vegetables)

Our hot startersMussels cooked in garlic mayonnaise ......................................................................... 9,50 €

Tapas of fried squids .................................................................................................... 9,50 €

Tapas of fried shrimps.................................................................................................. 9,50 €

Cooked speciality snails............................................................................................. 14,50 €

Fried artichoke and ham Serrano ................................................................................. 9,50 €

Planxa-grilled Razor fi sh in herb sauce (6)................................................................ 12,50 €

Planxa-cooked Squid and chorizo stew ..................................................................... 12,50 €

Tuna rossini steak cooked in aged Banyuls ............................................................... 22,00 €

Pan-cooked fresh foie gras with old Banyuls sauce .................................................. 18,00 €

Home made fi sh soup with its garnish ...................................................................... 12,50 €

Browned seafood ...................................................................................................... 16,50 €

Grilled scalops with ham Bellota, mushrooms sauce ................................................ 18,00 €

Our specialitiesCooked speciality snails ................................................................................................. 14,50 €

Monk fi sh and prawns skewer ........................................................................................ 25,00 €

Monk fi sh and Scalops with mushrooms sauce .............................................................. 30,00 €

Monk fi sh and Gambas skewers ..................................................................................... 25,00 €

Home-made Bouillabaisse (30 mn) ................................................................................. 35,00 €

Fish Zarzuela with 1/2 lobster (30 mn) ............................................................................ 35,00 €

Armagnac-fl ambéed Royale Mariscade with herb sauce ............................................... 35,00 €(gambas, cuttle fi sh, razor fi sh, mussels, clams and a 1/2 lobster)

Planxa-grilled Royal Pareillade ..................................................................................... 35,00 €(sea bass, monkfi sh, day’s catch fi llet, tuna, gambas, mussels)

The wine marker’s plate ................................................................................................. 35,00 €(monkfi sh, scallops, pan-cooked fresh foie gras, in Banyuls sauce)

Royale Paella (minimum 2 persons) (30 mn) .............................................................. 25,00 €/pers.

Monk and Cuttle fi sh cooked in old Banyuls ................................................................. 25,00 €

Tuna tartar (raw) with Espelette hot pepper .................................................................... 25,00 €

Special monk fi sh for 1, 2 or 3 persons with potatoes ....................................... 35,00 €/pers.

Armagnac-fl ambed, grilled lobster..................................................................... 35,00 €/pers.

Our whole« tailored » Fish

Whole, wild Fish = 7,50 €/per 100 g(Sea Bass, Sea Bream, Turbot, John Dory, Girelle…

Whole farm-raised Fish = 25,00 € a pièce (400/600 g)

Cooked to your choice : either- cooked in salt crust

- Planxa-grilled- Old-fashioned, oven-cooked

Choose your wild fi sh for one or more persons.We weigh it and cook it for you.

Chez Pujol

Don’t forget our panoramic upstairs

The restaurant is open from March 1stto around January 10th

Our grilled Fish and Shellfi shFresh grilled Sardines .................................................................................................. 14,50 €Grilled Fish fi let ........................................................................................................... 16,50 €Grilled Fish fi let with mushromms sauce .................................................................... 18,50 €Browned Cod fi sh with garlic sauce ............................................................................ 18,00 €Planxa-cooked Squid and chorizo stew ....................................................................... 18,00 €Pan-cooked Scallops with red pepper sauce ................................................................. 25,00 €Grilled and roasted Monk fi sh with Serrano and chorizo ............................................ 25,00 €Wild gambas fl ambéed with whisky ............................................................................ 20,00 €Monkfi sh, John Dory, Turbot, etc., cooked the way you wish :

braised, in salt crust, on the planxa, oven roasted ....................................... 7,50 €/100gFresh grilled Sole ......................................................................................................... 35,00 €Fresh grilled Tuna steak ............................................................................................... 25,00 €

Our barbecued-grilled meatsCatalan sausage ............................................................................................................ 13,50 €Catalan grilled meat (sausage, black pudding, coustellou) ............................................. 16,00 €Choice pork cut cooked in a Banyuls sauces ............................................................... 18,00 €French Entrecôte .......................................................................................................... 18,00 €Duck magret ................................................................................................................. 20,00 €Grilled steak with pepper sauce .................................................................................... 18,00 €Rossini duck magret in old Banyuls sauce .................................................................. 30,00 €Extra sauce (Banyuls, pepper, mushrooms) ................................................................... 3,00 €Extra pan-cooked frech foie gras ................................................................................ 10,00 €

Our dessertsHome-made Catalan cream “of course“ ....................................................................... 8,00 €Home-made chocolate mousse .................................................................................... 8,00 €Home-made fresh pineapple carpaccio......................................................................... 8,00 €Home-made Venus’aarm (sponge cake, rum, custard) ....................................................... 8,00 €Home-made Tiramisu ................................................................................................... 8,00 €Frozen Nougat .............................................................................................................. 8,00 €Grand Marnier frozen souffl é ....................................................................................... 8,00 €Dessert du jour ............................................................................................................. 8,00 €Profi teroles (ice-cream-stuffed pastry with chocolate sauce) .................................................. 8,00 €Cheese or Manchego plate ........................................................................................... 8,00 €Gourmand Coffee (rousquille, crisps, Venus’arm, Catalan cream) ..................................... 10,00 €Catalan plate................................................................................................................ 10,00 €(rousquille, crisps, Venus’arm, Catalan cream + one glass of Banyuls)

Pear cake ....................................................................................................................... 8,00 €

Our Ice cream1 scoop .......................................................................................................................... 3,00 €2 scoops ........................................................................................................................ 6,00 €3 scoops ........................................................................................................................ 8,00 €

Catalan Cup (vanilla, nougat ice cream, honey, rousquille, whipped cream) ............................ 9,50 €

Liégeois Coffee ........................................................................................................... 9,50 €(2 scoops coffee ice cream, 1 scoop vanilla ice cream, cold coffee, whipped cream)

Liégeois Chocolate ....................................................................................................... 9,50 €(2 scoops chocolate ice cream, 1 scoop vanilla ice cream, hot chocolat sauce, whipped cream)

White Lady (3 scoops vanilla ice cream, hot chocolat sauce, whipped cream)) ........................ 9,50 €

Banana Split ............................................................................................................... 10,00 €(vanillae, strawberry, chocolat, ice cream, banana, hot chocolate, whipped cream)

Island Cup (1 scoop vanilla, 1 scoop rum raisin, Bailey’s, whipped cream) ........................... 10,00 €

Colonel Cup (2 scoops lemon ice cream, vodka) ............................................................... 10,00 €

Side dish of whipped cream.......................................................................................... 1,50 €

Taxes ans service incluted

Our Seafood6 Bouzigues N° 3 Oysters ...................................................................................... 9,50 €

12 Bouzigues N° 3 Oysters ..................................................................................... 19,00 €

Welk plate with aïoli (garlic mayonnaide) ................................................................. 9,00 €

Raw mussel plate ................................................................................................... 6,00 €

Shrimp plate with mayonnaise ............................................................................... 12,00 €

Whole fresh crab with mayonnaise ........................................................................ 20,00 €

Our Seafood platesShip’s Boy Plate (for one pers.) ........................................................... 22,00 €6 oysters, 6 mussels, 6 whelks, 6 shrimps

Sailor’s Plate (for one pers.) ................................................................ 32,00 €6 oysters, 6 mussels, 6 whelks, 6 shrimps, one 1/2 crab Rose Plate (for one pers.) ..................................................................... 35,00 €12 shrimps, 1/2 crab and a 1/2 lobster

SEAMAN’S Plate (for one pers.) ........................................................ 48,00 €6 oysters, 6 mussels, 6 whelks, 6 shrimps and one half fresh, crab and one half fresh, lobster

CAPTAIN’S Plate (fro two pers.) ....................................................... 44,00 €12 oysters, 12 mussels, 12 whelks, 12 shrimps

AMIRAL’S Plate (for two pers.) ............................................... 64,00 €12 oysters, 12 mussels, 12 whelks, 12 shrimp + 1 whole fresh crab

ROYAL Plate ........................................................................105,00 € 18 oysters, 18 mussels, 18 whelks, 18 shrimp+ 1 fresh, whole crab + 1 fresh, whole lobster