TIPO Y NOMBRE DE LA ACTIVIDAD 17th World Congress of Food Science and Technology & Expo

LUGAR Y FECHA (Duración) Montreal, Canadá. 17-21 de agosto del 2014.

OBJETIVOS

Presentar un trabajo de investigación en el área de Tecnología de Alimentos. Explorar la posibilidad de establecer actividades de colaboración con miembros de universidades y empresas que participen de esta conferencia. Actualizar los conocimientos en el área de Ciencia y Tecnología de los Alimentos, de manera de difundir en el aula de clases.

PARTICIPANTE (S) Dra. Indira Franco Obaldía-Facultad de Ciencias y Tecnología

ASPECTOS RELEVANTES EN EL DESARROLLO DE LA ACTIVIDAD

Se presentó el trabajo de investigación el día lunes 18 de agosto de 12:40-13:25, pero el mismo se mantuvo expuesto durante todo el día. Se conversó con la Dra. Paula Matumoto Pintro de la Universidad del Estado de Maringá en Brasil sobre temas en los que se podría establecer colaboración e ideas de investigación.

RESULTADOS OBTENIDOS (Contacto con futuros expositores, becas, firma de convenio, etc.)

Colaboración internacional e intercambio de experiencias y discusiones productivas entre renombrados investigadores, tanto de las diversas academias participantes, centros de investigación y empresas del sector de la industria de la Tecnología de Alimentos.

CONCLUSIONES

La participación en el 17th World Congress of Food Science and Technology & Expo ha sido relevante debido a la presentación de un proyecto de investigación que se lleva a cabo en la UTP, en el área de Ingeniería en Alimentos por estudiantes de la Facultad de

RECOMENDACIONES

Fomentar la participación tanto de docentes, investigadores y alumnos en congresos internacionales de manera de ampliar la visión en temas específicos y de dar a conocer el papel importante que lideriza la Universidad Tecnológica de Panamá en

ANEXOS Programa del taller, fotos en el Congreso.

Firma y cédula del participante: C.I.P. 8-466-645

Fecha de entrega del informe: 3 de septiembre del 2014

UNIVERSIDAD TECNOLÓGICA DE PANAMÁ

INFORME DE VIAJEEl presente formato tiene el objetivo de consolidar toda la información obtenida por los colaboradores, que de unau otra forma se hayan beneficiado para realizar viaje al exterior, el cual, a la vez será reportado al Ministerio de laPresidencia para justificar la gestión realizada, en correlación con el presupuesto ejecutado.

FINAL DETAILED PROGRAM

www.iufost2014.org Congress Hosts

 

1Cornell University, Ithaca, NY, United States; 2McGill University, Montreal, QC, Canada

12:40 - 13:25 Moderated Poster Session 14: Food Chemistry - Food Bioactives: Identification, Characterization and Efficacy

Theatre 6

Antiproliferative Effects of Betanin Extracted from Beetroot Against Human Cancer Cells and Study of its Action on Cell Membrane

MP14.1

Laetitia Nowacki1; Pascale Vigneron2; Franck Merlier1; Jean-Pierre Gadonna3; Robert Ralanairina3; Muriel Vayssade2; Claire Rossi1 1Compiegne University of Technology CNRS FRE, Compiegne, France; 2Compiegne University of Technology CNRS UMR, Compiegne, France; 3Institut Polytechnique Lasalle Beauvais, STAI, Beauvais, France

Effect of Lipid-soluble Functional Compounds of Freshwater Clam on the Oxidative Stress on Human Hepatic HepG2 Cells

MP14.2

Jing-Jen Lin; Ai Ning Ku; Chun-Ju Chang; Bonnie Sun Pan National Taiwan Ocean University, Keelung, Taiwan

Diet Supplemented with Flavonoid-rich Apple Peel Extract Lowers Blood Pressure in Spontaneously Hypertensive Rats

MP14.3

Nileeka Balasuriya1; H.P. Vasantha Rupasinghe1; Marva I. Sweeney-Nixson2; Shelby McCarron2; Katherine Gottschall-Pass2 1Dalhousie University, Truro, NS, Canada; 2University of Prince Edward Island, Charlottetown, PE, Canada

Antioxidant Activity of Juice Cladodes (Opuntia ficus-indica and Opuntia megacantha) by DPPH, FRAP, and ABTS Essays

MP14.4

Moustapha Mahrouz1; Boutakiout Amale2; Hafida Hanine2; Emira Mehinagic3; Driss Elothmani3 1Faculty of Science Semlalia (FSSM), Cadi Ayyad University, Marrakech, Morocco; 2Université Sultan Moulay Slimane, Beni Mellal, Morocco; 3Research Unit GRAPPE-Groupe ESA-SFR 4207 QUASAV- L’UNAM, Angers, France

12:40 - 13:25 Moderated Poster Session 15: Food Chemistry - Additives and Ingredients Theatre 7

Effect of Enzymes Transglutaminase, Glucose-oxidase and Xylanase on the Rheology of Bread Dough with High Content of Resistant Starch

MP15.1

Luz Altuna1; Carmen C. Tadini1; Pablo D. Ribotta2 1Chemical Engineering Department, Escola Politécnica, University of São Paulo, NAPAN, Food and Nutrit, São Paulo, SP, Brazil; 2ICYTAC (Universidad Nacional de Córdoba UNC - CONICET), Facultad de Ciencias Exactas, Físicas y Natu, Córdoba, Argentina

Effect of Rare Sugars on Preservation of Japanese-style Dessert MP15.2

Siwaporn O'Charoen; Masahiro Ogawa; Shigeru Hayakawa Faculty of Agriculture, Kagawa University, Kagawa, Japan

Effect of Different Texture Enhancers in Physicochemical, Texture and Sensory Properties of Extra Low Fat Ground Beef Patties

MP15.3

 

Indira Del Carmen Franco Obaldía1; Hipatia Diaz2 1Universidad Tecnologica de Panama, Panama, Panama; 2Universidad Tecnologica de Panama, Panama, Panama, Panama

Generation of Oxidative Species from Thermal Processing of Sugars and its Impact on Food Quality

MP15.4

Rohan Tikekar; Qingyang Wang Drexel University, Philadelphia, PA, United States

Peptides Derived from Eggshell Membrane Up-regulate Antioxidant Enzyme Activities and Glutathione Synthesis Against Oxidative Stress in Caco-2 Cells

MP15.5

Yaning Shi1; Yoshinori Mine2; Bo Jiang1; Rong Tsao3; Jennifer Kovacs-Nolan2 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan, Wuxi, JS, China; 2Department of Food Science, University of Guelph, Guelph, ON, Canada; 3Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada

Chemical and Physical Properties of Corn Tortillas Fortified with Soy MP15.6

Mingjue Wu; Susan Arntfield University of Manitoba, Winnipeg, MB, Canada

12:40 - 13:25 Moderated Poster Session 16: Food Nanotechnology - General Theatre 8

Characterization of Curcumin-TPGS Nanosuspension to Enhance Water Solubility and Dissolution Rate

MP16.1

Gye Hwa Shin1; Jun Tae Kim2; Hyun Jin Park1 1Korea University, Seoul, Korea, Republic of; 2Keimyung University, Daegu, Korea, Republic of

Fabrication of Hydrogel Nanobeads (HNBs) as Epigallocatechin Gallate (EGCG) Delivery Carriers

MP16.2

Jun Tae Kim1; Sung-Jin Park1; Gye Hwa Shin2 1Keimyung University, Daegu, Korea, Republic of; 2Korea University, Seoul, Korea, Republic of

Miniemulsion Technology for Nanostructured Functional Products MP16.3

Heike P. Schuchmann; Lena L Hecht; Marion Winkelmann; Tobias Merkel Karlsruhe Institute of Technology KIT, Karlsruhe, Germany

Quantum Nanodots as a Tool for Imaging Gluten and Gliadin in Wheat Flour Dough and Bread

MP16.4

Shadi Ansari1; Fatih Bozkurt1; Nesli Sozer2; Jozef Kokini3 1University of Illinois at Urbana-Champaign, Urbana, IL, United States; 2VTT, Technical Research Centre of Finland, Espoo, Finland; 3University of Illinois at Urbana-Champaign; Purdue University, West Lafayette, IN, United States

Preparation and Characterization of a Multi-Stimuli Responsive Nano-Polymeric Carrier for Both Curcumin and Ceramide

MP16.5

Jinglei Li1; Ming Kong2; Xi Guang Chen2; Hyun Jin Park1 1School of Life Science & Biotechnology, Korea University, Seoul, Korea, Republic of; 2College of Marine Life Science, Ocean University of China, Qingdao, China

 

Sunday, August 17, 2014

08:45 - 17:00 IUFoST Pre-Congress Workshops (please see the website for more information) 516c

08:45 - 12:30 IUFoST Young Scientists and Students Workshop (please see the website for more information) 516d

12:00 - 17:00 CIFST Student Challenge (please see the website for more information) 511f

14:00 - 17:00 New Horizons for Fats and Oils in the Health Marketplace Workshop 514a

17:30 - 18:30 Opening Ceremonies

Plan to attend the Opening Ceremonies, which will set the tone for the Congress! An exciting keynote presentation, award ceremonies and Montreal entertainment are on the agenda.

Schedule

• Canadian National Anthem, featuring the RCMP • Welcome from Congress Co-Chair, Rickey Yada • Address of the President of IAFoST, Walter Spiess • Address of the President of CIFST, Belinda Elysée-Collen • Presentation of the Jack Meyers Award • Special Performance by Carpe Diem • Address of the CFIA President, Bruce Archibald • Address of the Indian High Commissioner, Amiral Nirmal Verma • Presentation of the Young Scientist Awards • Presentation of the Developing Country Sponsorship Awards • Official Opening of Congress declared by Rickey Yada • Grand Finale Special Performance by Carpe Diem

210d

18:30 - 21:00 Welcome Reception 210b

Indira Franco Obaldía

CERTIFICATE OF ATTENDANCE

THIS IS TO CERTIFY THAT

HAS ATTENDED THE

17th World Congress of Food Science and Technology & EXPO

Montreal, Quebec, Canada – August 17-21, 2014

Rickey Yada

Congress Chair

FOTOS

Apertura del Congreso

Participación en el 17th World Congress of Food Science and Technology & Expo

Presentación de Investigación