Transcript
Page 1: Pintxos at the Bar - Chope · Pintxos at the Bar HOJALDRE DE SETAS (v) 3 Mushroom Tartlet CARPACCIO DE BACALAO SOBRE 5 CREMA DE AJO Y PEREJIL Cod Carpaccio | Avocado | Garlic

P i n t x o s a t t h e B a r

HOJALDRE DE SETAS (v) 3Mushroom Tartlet

CARPACCIO DE BACALAO SOBRE 5CREMA DE AJO Y PEREJILCod Carpaccio | Avocado | Garlic

BOQUERONES CON PIPERRADA 4Anchovies & Piquillo Cream | Boquerón | Onions, Green and Red Bell Pepper Sautéed

CREMA DE ROQUEFORT CON 4MANZANA Y NUECES (v)Roquefort Cream | Apple Jam | Walnuts | Pedro Ximénez

SALPICÓN DE PULPO 5Diced Octopus | Tomato | Onion | Green and Red Bell Pepper | Parsley | Olive Oil | Lemon Juice

PINTXO VELERO 6Jamón Ibérico on Goat Cheese | Bread | Caramelized Onion | Sundried Tomato

PINTXO IGELDO 4Tuna | Confit Tomato | Anchovy | Piparra

TORTILLA DE PATATAS (v) 4Spanish Omelette

GILDA 3Olive with Piparras and Anchovy

P l e a s e p r o c e e d t o i n d o o r P i n t x o b a r t o m a k e y o u r s e l e c t i o n

B a r S n a c k sBASQUE ANCHOVIES 8

TOASTED SPANISH 9CRYSTAL BREAD (v)With Fresh Tomato Puree

JAMON IBERICO 10DE BELLOTA 5J (10g)

GRATINATED CRAB IN 14SCALLOP SHELL

PIQUILLO WITH STUFFED 12ATLANTIC COD FISH

SAUTEED MUSHROOMS (v) 10Garlic | Potato Foam | Sous Vide Egg |Tru�e Oil | Paprika | Garlic & Parsley Oil

PATATAS BRAVAS (v) 12Allioli | Spicy Brava Sauce | AOVE | Baby Potatoes

FRIED PADRON PEPPER (v) 12Sea Salta d d J a m ó n i b é r i c o + 8d e b e l l o t a 5 J ( 1 0 g )

CRISPY BABY SQUID 18Allioli | Brava Sauce

CURLY FRIES (v) 14Tru�e Mayo | Idiazabal Cheese

MARINATED OLIVES (v) 6

HONEY PAPRIKA 14CHICKEN WINGPaprika | Honey | Garlic | Furikake

HAM CROQUETTES (4pcs ) 14

p a s t aTRUFFLE CARBONARA 18Creamy Parmesan Sauce | Bacon | Onsen Egg | Parsley

WAGYU & PORK RAGOUT 20LINGUINEHomemade Wagyu Bolognese With Slow Cooked Iberico Pork Collar Ragout | Parmesan | Italian Parsley

SOFT-SHELL CHILLI CRAB 26LINGUINELinguine | Fried Soft-shell Crab | Crab Meat | Cameron Highland Cherry Tomatoes | Chilli Crab Sauce

p i z z aTRUFFLED BRIE PIZZA (v) 18Brie | Tru�e Cream Sauce | OysterMushroom | Tru�e Oil | Rocket

SMOKED PORK PIZZA 19Smoked Pork Collar | Pineapple Bits | Tomato Sauce | Mozzarella | Sriracha Mayo

KELONG PRAWN & 21SCALLOP PIZZA Tomato Base Pizza | Fresh Kelong Tiger Prawns & Scallop | Mozzarella | CameronHighland Cherry Tomatoes | Mascarpone | Pesto

P l e a s e a l l o w 2 0 m i n u t e sf o r p r e p a r a t i o n B U R G E R S

WAGYU BEEF BURGER 28Wagyu Beef MS8 Patty (200g) | Tru�e Mayonnaise | Idiazabal Cheese | Oyster Mushroom | Curly Fries |Leaf Salad

FILTHY PORK BURGER 20Spicy Bacon Cream Cheese Bun | Horseradish | Red Cabbage Coleslaw | Pulled Pork | Pickled Charred Japanese Cucumber | Mustard | Curly Fries | Leaf Salad

(V) - Vegetarian

A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .K i n d l y i n f o r m u s a b o u t y o u r d i e t a r y r e s t r i c t i o n s a n d / o r f o o d a l l e r g i e s u p o n o r d e r i n g .

A l l m e n u i t e m s a r e s u b j e c t t o s e a s o n a l a v a i l a b i l i t y .

T X A G R I L L SGRILLED CHICKEN THIGH 20Marinated in Green Chilli | Coriander | Lemongrass | Roasted Potato | Leaf Salad

SMOKED PORK COLLAR (200g ) 24Rosemary | Garlic | Potato Foam | Capsicum | Eggplant | Onion

ANGUS ONGLET STEAK (200g ) 28Padron Pepper | Potato Foam | Tru�e Sauce

GRILLED SEABASS FILLET 26Piquillo Cream | Fennel Salad

TIGER PRAWN (3pcs ) 20Mustard Mayo | Roasted Potato | Mesclun

PULPO A LA PARRILLA 32 CON PURE DE NABOGrilled Octopus | Turnip Cream | Honey | Picada Oil

TXULETA 180/kgWagyu Prime Rib | Piquillo Pepper | Sea Salt

OP RIB (600g ) 98200 days Grain Fed Prime Rib Ribeye | Piquillo Pepper | Sea Salt

PESCADO A LA PARRILLA 50Slow Grilled Whole Sea Bass (1kg) | Fennel Salad

Page 2: Pintxos at the Bar - Chope · Pintxos at the Bar HOJALDRE DE SETAS (v) 3 Mushroom Tartlet CARPACCIO DE BACALAO SOBRE 5 CREMA DE AJO Y PEREJIL Cod Carpaccio | Avocado | Garlic

S i g n a t u r e c o c k t a i l s

w i n e c o c k t a i l s

SPLASHING ROJO 18Tequila | Red Wine | Lime Juice |Honey | Grapefruit Syrup | Soda

CLERIC GAZE 18White Wine | Dark Rum |Vanilla Syrup | Pineapple Juice

DEEP NOTIONS 18Red Wine | Bourbon | Raspberry Puree | Simple Syrup

CRUMBLIZED 18White Wine | Cinnamon Syrup | Apple Liqueur

i n t e r n a t i o n a l c o c k t a i l s

CUBA LIBRÉ 16Dark Rum | Lime Juice | Coke

SINGAPORE SLING 16Gin | Cherry Brandy | Benedictine D.O.M | Pineapple Juice | Lime Juice | Grenadine Syrup | Angostura Bitters

OLD FASHIONED 16Bourbon | Lime Mix | Angostura Bitters | Sweet Nuances

NEGRONI 16Gin | Campari | Sweet Vermouth

CAIPRIOSKA 16Vodka | Lime Juice | Brown Sugar | Soda

MOJITO 16Rum | Mint Leaves | Lime Mix | Soda

B e e r sD R A F T B E E RTIGER 15

HEINEKEN 15

ESTRELLA DAMM 16

B O T T L E D B E E RASAHI 10

CORONA 10

KIRIN 10

s p a n i s h e x p e r i e n c e

T X A KO L I

GORKA IZAGIRRE TXAKOLI (2018 VINTAGE)

W H I T E W I N E

VINA LEVAS BLANCO ALREN (2016)

VERDEJO MARQUES DE CACERES (2017)

CHARDONNAY GRAN VINA SOL TORRES (2016)

R E D W I N E

VINA LEVAS TINTO TEMPRANILLO (2016)

GARNACHA SAN VALENTIN TORRES (2016)

GRAN CORONAS RESERVA CABERNET SAUVIGNON TORRES (2014)

C AVA

CASTELLBLANC BRUT

B O T T L E D C I D E RMAELOC CIDERS T R A W B E R R Y O R P E A R

GLASS BOTTLE

16 75

14 60

18 80

18 80

14 60

18 88

22 100

16 70

12

g i ns e l e c t i o n

A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .K i n d l y i n f o r m u s a b o u t y o u r d i e t a r y r e s t r i c t i o n s a n d / o r f o o d a l l e r g i e s u p o n o r d e r i n g .

A l l m e n u i t e m s a r e s u b j e c t t o s e a s o n a l a v a i l a b i l i t y .

TINTO DE PINTXOS 18Rum | Orange Juice | Red Wine | Simple Syrup

REBUJITO 18Pinot Grigio | Lemon Juice | Simple Syrup | Yuzu puree | Sprite

FROZEN THRONE 18Pisco | Vermouth | Melon Syrup | Coco Real | Orange Juice

THE MANSION 18Brandy | Raspberry Puree | Cointreau | Cherry Syrup | Angostura Bitters | Ginger Beer

PISCO SOUR 18Pisco | Egg White | Lime Mix | Simple Syrup | Angostura Bitters

Signature

SantamaniaLola & Vera Gin & 13 | 180D . D I n d i a n T o n i c

SantamaniaMadrid Dry Reserva & 15 | 180D . D I n d i a n T o n i c

Ginraw & 15 | 220D . D S k i n n y T o n i c

Bombay Sapphire & 13 | 150D . D I n d i a n T o n i c

Tanqueray 10 Gin & 15 | 200D . D S k i n n y T o n i c

Tanqueray Gin & 13 | 170D . D S k i n n y T o n i c

Hendrick's Gin & 15 | 210D . D C u c u m b e r & W a t e r m e l o n

Puerto De Indias Strawberry & 13 | 150D . D P o m e g r a n a t e & B a s i l T o n i c

GLASS BOTTLE


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